Older brother worked there for a while. vending machines-meets-restaurant featured walls of serve yourself windows Nepa, Stephen. I live down the shore now, but miss the NE. By 2015, the city boasted more BYOB eateries per capita than any other U.S. city. Independent restaurant operators also thrived. After closing Mm,chef-owner David Katz hasbeen a culinary director at Honeygrow and is now spearheading Capogiros nationwide expansion. A reprieve from the heat when playing for Rhawn Sandyford baseball. Urbana: University of Illinois Press, 2005. As the story goes, Ralph's originally opened in 1900 at 9th and Montrose before the Dispigno family made the short move to their current location in 1915. flavors. Upper-class men dined at Greens Restaurant (Eighth and Chestnut Streets), the New Bingham Caf (Eleventh and Market Streets), and Boothbys (Thirteenth and Chestnut Streets). Philadelphia is Extending the Ban on Indoor Dining! Please feel free to correct any inconsistencies via Leave a Comment/Post a Replybelow.). graced the corner of 17th and Chancellor streets for nearly 40 years. Bookbinder's, which was renamed Old Original Bookbinder's to distinguish it from another restaurant opened for a time by family, also housed what it called the world's largest indoor lobster tank in its lobby. Grand hotels also opened in 1913 in Wilmington (the Hotel DuPont) and in 1925 in Camden (the Walt Whitman). The Idly Sambhar is a popular dish, which is served as breakfast or dinner. that made it all possible. last May, no late night in Rittenhouse Square was complete without a trip to this Little PetesClosed in: 2017The iconic 24-hour diner at 17th and Chancellor was one of the dwindling number of places in the heart of Center City where folks from all walks of life could congregate over a plate of scrapple or corned beef. AWESOME !!!!! Do We Really Care What Mark Ruffalo Thinks About Helen Gym? Harry W. I remember when FLATIRON played at CONNIE MACK STADIUM for their home games in the seaboard coast league. M. Latouche, a French chef once employed by the Russian minister in Washington, emerged as a popular restaurateur. Jack's Deli, which provided smoked fish, corned beef, and midnight feasts of waffles and ice cream to generations of Northeast Philadelphians, will close soon as the business moves exclusively to corporate catering in a new location. I appreciate you mentioning him. Bloggers, well blogging as a word wasnt invented yet during the heyday of many of these on the list but these now defunct Philly restaurants had patrons coming back over decades for more. Actually worked for a few weeks at Masters, but I didnt take too well to washing dishes. With sweeping views of the Delaware River, this chain restaurant became very popular with local Philadelphians. There are now two Farm & Fisherman Taverns, one in Horsham and one in Cherry Hill. New Markets restaurants ranged from the Dickens Inn (English pub fare) and Caf Lisboa (Spanish-Portuguese) to Focolare (Italian) and the Rusty Scupper (seafood). dinner dining room with views of the Swann Fountain was elegant up until Once they mastered that it was 95 down into Philly, Cottman or Girard and back. The wait was was usually long but worth it. (308) This large Northeast Philadelphia location opened in 1999 and is located at 11000 Roosevelt Boulevard. Luckily, you can still get thatCypriot goodness at Kanella Grill at 10th and Spruce. Those in the market for a Philly Surf n Specialties: The Mayfair Diner has been a favorite of the Philadelphia area since 1932. The endless salad bar and drinks is what had patrons coming back. In April of that year, they reconvened at Parkinson's, where owner and chef James W. Parkinson prepared a seventeen-course meal that took the diners twelve hours to complete. Thanks to cheap beer and citywide specials, its a popular hangout for a wide variety of characters. Tenth and Christian is typically one of Philly's best-smelling intersections, thanks to Isgro. Sure we didnt have hipster menus, large craft beer selections or trendy food trucks but restaurants had to crank out top notch dishes with little promotion. Robert J. Miller, Jr. here. That wide, angled, sliding board someone mentioned could burn you when the sun was shining directly on it. What a name huh? Oops. From 19th century hot dog houses to the chrome-clad diners and tiki huts of days gone by, here are 10 of the citys most You'll find it at 210 W Washington Square. MY DAD TOOK ME TO SEE THE CLEARWATER BOMBERS PLAY FLATIRON .THE PITCHERS WERE GEORGE ULMER AND BILL MASSEY FOR THE BOMBERS. In 2010, the hotel became known as the Hyatt at the Bellevue. The Bellevue-Stratford Hotel at Broad and Walnut Streets featured several of the city's most glamorous dining rooms. By the late '70s, though, the company had been sold. Here are five newand refurbishedrestaurants to check out right now. After serving Philadelphians for a whopping 103 years Snockey's closed its doors but the memories of this place will forever live on. By the late 1990s, Steins restaurant empire included Marabellas, Avenue B, the Striped Bass, and the citys most popular sidewalk caf, Rouge. These days, the legend lived on in Abington, until just a few days ago. Northeast Philadelphia's earliest enclave, Frankford, consisted of Lenni Lenape Indians and Swedish settlers prior to the founding of the Pennsylvania colony by William Penn in the early 1680s. THEIR WERE ABOUT 10,000 PEOPLE AT MAX MYERS PLAYGROUND. To learn more or opt-out, read our Cookie Policy. today. Never had a can/potato launcher Used to play at the Pennypack Circle mini-golf all the time. Everyday rush hour.95, off at Allegany (95 didnt go all the way through yetremember that? Good weed. This classic 24-hour diner opened in Northeast Philly back in 1932. Philly's most famous historical restaurant is actually a Bicentennial-era replica the original structure was damaged in a fire in 1834, and demolished in 1854 but it's a painstakingly researched recreation of the tavern that originally occupied the location, which dated back to 1773 and played host to a who's-who of the Founding Fathers. Street festivals keep on rolling in. Located at 180 Chestnut Street, Parkinson's Ice Cream and Cafe became legendary in 1851 when it bested New York City's famous Delmonico's in a fine-dining challenge that became known as the thousand-dollar dinner. Two rival groups of fine-dining enthusiasts, one from each city, met at Delmonico's for a lavish banquet of the restaurant's finest offerings. Lots of neighborhood kids worked there. Philadelphia Magazines Ultimate Restaurant Guide. The Hatcheries. Male red panda weighs up to 14 lbs., and he knows how to relax! Both Olexy and Sikora have since gone on to better things: heowns conceptsin Wilmington and Kennett Square, and shesbecome an iconic restaurateurinPhilly. Frankie Masters was considered a neighborhood icon back when I was a teen. After 1995, with the debut of his revamped Continental diner in Old City, no other restaurateur in Greater Philadelphia was more recognized than Stephen Starr (b.1956). But the real test was the Blvd. Originally founded as a bread bakery in the 1920s, Port Richmond staple Tacconelli's didn't start using its oven for pizza until the end of WWII. Remember Film Corp. My dad worked at Philadelphia Steel, which was close by the northwest edge of the NE Philly Airport. Thanks which dead-end? Philadelphia: Temple University Press, 2004. Popularity for automats waned in the second half of the twentieth century with the rise of fast food chain restaurants. The Bookbinder's name lives on through a line of canned soups and seasonings based on the restaurant's menu. "We're lagging. The Queen Village space was just gorgeous, too. The first automat, opened in 1902 at 818 Chestnut Street by Joseph Horn (1861-1941) and Frank Hardart (1850-1918), set the standard for quick restaurant meals for people on the go. Wow. But I googled the question, and Genes came up. Okay so I got all those memories down, being a swimmer at both Winchester and PAC, also hanging out at Pollock which offered two versions of stickball. The entire team was the class of the leagues they played in.They played as great as their uniforms looked and they looked awesome. The thali was awesome! Thanks for the memories, Ill add a few more: Snow plow coming to clear our street after a blizzard in 1960, sledding down Winchester Hill in the winter, hot dogs at the 5&10 store, donuts on Sunday from Al and Lous market on Welsh Rd (I think I got the name right! When Steve Poses opened his first restaurant, Frog, on North 20th Street back in 1973, it was an When millions of visitors attended the 1876 Centennial Exhibition, they found not just the latest industrial and technological developments but also cuisine from around the globe. Sink it in the spinning ball and the seal would bark, arrrh arrh.arrh free game, free game ! or similar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hole #5 on the Waterway Links at Arrowhead CC, USMC jets pass in tribute the memorial on Mount Suribachi, Iwo Jima, Lyndon B. Johnson takes The Oath of Office, A tribute to the only reason I ever watched a Sixers game, George Washington appointed Jefferson the first U.S. Secretary of State, Zamperini as an Olympic-class runner for University of Southern California. Polynesian-themed, date night spot on the 1700 block of Walnut Street. Philadelphia way back in 1902, 115 years later, the concept still feels Le Bec-Fin served its final dinner service in June 2013. THEY NEVER GOT A HIT OFF OF GEORGE ULMER IN ALL 5 GAMES. THEY WERE ALL GREAT GUYS AND BY THE WAY THE TEAM HARDLY EVER LOST A GAME. In the early twentieth century, department stores and grand hotels allowed diners higher degrees of luxury in their restaurant choices. Please feel free to add your own recollections regardless of where or when you lived in NEP! In some cases, people operated restaurants out of their homes, catering to friends and neighbors. My wife was lived just beyond Holme Circle and I lived in Olney. When it was maintained, it was one of the better courses. My friends down there were baffled by my aggressive driving. Back when Resorts first opened in Atlantic City. In the midst of the Great Depression, Pat Olivieri (1907-74) created the cheesesteak at his South Philadelphia hot dog stand in 1932, ultimately making that sandwich synonymous with the city. IT WAS THE PHILLY MAJOR SOFTBALL LEAGUE. But after three and a half years, slow weeknights at Koo Zee Doo prompted owners Carla Gonalves and David Gilbertto close down. Its all about the cannoli here. 1801 Lehigh St., Allentown; (610) 791-0240. that often ended with a visit from the cheese trolley. Both worked at Film Corporation of America on the Boulevard behind the IRS. New waves of immigration from Asia and Latin America remade the areas restaurant scene by opening pho and dumpling houses, Korean BBQs, sushi bars, and taquerias in neighborhoods from East Passyunk Crossing to Cheltenham. In 1900, Italian immigrant Francesco Dispigno opened a small cafe for his neighborhood's working-class residents on Montrose Street and named it after his young son Ralph. Whalers from Burger King. South Indian Thali. As Philadelphia competed with suburban shopping malls and their food courts in the 1970s, the festival marketplace arrived with the Louis Sauer (b.1928)-designed New Market, a shopping-dining complex adjacent to Society Hills Headhouse Square. With them came the traditional recipes of their home country. That was painted on a bridge over Krewstown Road in Pennypack Park and remained there for at least twenty years. Oyster purveyors, centered on Philadelphias Dock Street, supplied vendors and restaurants alike. Connecting the Past with the Present, Building Community, Creating a Legacy, TheEncyclopedia So many of the memories our softball team, pollock school, Lincoln, Holme circle, joes deli next to our restaurant. Along with food on conveyor belts, this place was Jetsonesque but unfortunately it folded and so to did the many memories Philadelphians have of this joint. Many games he would have 19 or 20 Ks. where customers would insert coins and help themselves to a la carte plates chilled slices of melon for dessert. Immediately following Pennsylvania's establishment in 1681, Quaker settlers constructed a meetinghouse, built in 1684, and post office at William . Bufad, a pizzeria that opened in 2013 in the Callowhill neighborhood, became one of Philadelphias many casual BYOB restaurants. Philly would be nothing without its dive bars and Dirty Frank's is a prime example, chugging along at 13th and Pine since 1933. George was the greatest! City, one in North Philly and the Pennsauken outpost thats still kickin (Author information current at time of publication.). Good memories. Commissary, were expanding palates throughout the region with international They should preserve the sign. The huge billboard-type sign with its distinctive . Parkwood shop etc. ), 15-cent burgers at McDonalds (Frankford Ave.), Linden Avenue projects, I-95, Roosevelt Boulevard, Roosevelt Mall, Thomas Holme School, Cannstatters, Father Judge HS, dances in the gym, Cottage Green, the original intersection of Ashton & Willits, Lincoln HS, the football bowl, Thanksgiving football games, concrete roads, Bluegrass Shopping Center, grass median strips, Nazareth Hospital, Pennypack Circle, jungle-themed miniature golf, concrete underpasses (before and after), Shriners Hospital, Pennypack Park, beer parties, cops, running, beer-dumping parties, street hockey, Flyers Stanley Cup street celebrations, Holy Family College,Nazareth Academy, girls at Archbishop Ryan/St. For nearly 100 years, this family-owned classic on 6th between South and Lombard streets served up an only-in-Philly menu of hot dogs, fishcakes and Champ Cherry soda before closing its doors in. We used to go Genes alot back then but then moved out of Phily after being married. The new eatery paid homage to Bookbinder's dcor and menu. I know some people who got pieces of the bowling alley when they tore that out. However, once upstairs this unassuming place opens up to an actual brewery with actually really good food. And was the food ever good, and really affordable, at both. Sounds familiar . While Cinco de Mayo is a day that many celebrate Each summer The Mann Center screens movies but these movies arent your typical screenings. Green's Hotel's primary claim to fame, though, was its dining room and bar. In 1922, hoping to capture motorist traffic between Philadelphia and New York, Pflug opened Evergreen Farms on Roosevelt Boulevard, a suburban caf advertised as most beautiful restaurant in the country. For those lacking the means or time to patronize department store or hotel restaurants, the region offered dairies, rathskellers, ice cream parlors, lunch wagons, cafeterias, automats, and quick lunches (luncheonettes). After 42 years of serving tasty American comfort food, Friday, Saturday, Sunday closed its doors last year. Irish pub McGillin's claims to be the oldest continuously operating tavern in Philadelphia, having opened its doors on narrow Drury Street in 1860. Parkinson's other claims to fame include its popular ice cream and selection of fresh tropical fruits and imported chocolates. Cherry soda before closing its doors in 1990. Whether that was a sign of things to come with the celebrity chef Chifa waseventually replaced with Cuban diner Rosa Bianca, another concept that didnt take or it just opened a decade or so before its time, it would have been nice for Peruvian fare to take hold in the city back then. like something straight out of the Star Trek commissary. Good stuff I worked at that Acme on Roosevelt Blvd for 8 years! It is funny how a word or phrase brings back so many memories. EDDIE. 1720) in Sewell, New Jersey; and Jessops Tavern (est. I lived on Stamford street. the end, hosting lavish breakfasts and brunches, power lunches and dinners THEY WERE LIKE THE YANKEES OF FASTPITCH SOFTBALL. The high cost of liquor licenses in the state of Pennsylvania led to a large number of BYOB restaurants in Philadelphia and the surrounding area. Horn & Hardarts was the first of its kind to offer cafeteria atmosphere with the futuristic wave of buying food through vending machines. Originally opened a century ago, Palizzi was designed as a members-only joint, serving cocktails and food in a South Philly row home to immigrants from Vasto, Italy, and their families. 16 Philly Restaurants Making Incredible Mexican Food, Lean Into Phillys BYOB Restaurant Culture. Memories to Savor. Philadelphia Inquirer, January 9, 2000. menu full of gems like deviled crabs, herring in sour cream and oysters The kitchen also produces panfried buns (shen jian bao), crisp scallion pancakes sandwiched around braised beef, green-skinned veggie dumplings, spice-dusted popcorn chicken, and hearty rice bowls topped with tender cubes of star anise-flavored braised beef. You are most certainly welcomed. The exclusive City Tavern (Second and Walnut Streets) opened in 1773 and gained a reputation for opulent banquets. In one regional tournament GEORGE pitched 5 no hitters and fanned 101 out of 105 hitters. Revolution House, but for 60-plus years, this Second and Market corner was Warsaw Cafe, which served Center City residents Eastern European fare for decades starting in 1979, before giving way to Jasmine Rice in 2011. Before Stephen Starr oversaw a national empire of more than 35 restaurants, We used to run up the angled sides to get up on the roof of it. At Queen City Diner in Allentown, the aesthetic is vintage perfection. The food sticks to the timeless diner classics: sandwiches, fries, breakfast and the likes. Horn and Hardart, founded by Philadelphian Joseph Horn and German-born Frank Hardart, expanded to nearly fifty locations in the city by its peak in the Great Depression, as well as some locations in New York City. We tried ghee masala dosa, mushroom soup and. An intriguing move that simply didnt work out. for the luncheonettes griddled cheeseburgers or hand-scooped milkshakes, this Small, family-owned Italian restaurants remained numerous in South Philadelphia and along Wilmingtons Union Street; Philadelphias Dante and Luigis (est.1899), Ralphs (est.1900), and Wilmingtons Mrs. Robinos (est.1940) all survived into the first decades of the twenty-first century. His Market Street establishment, complete with an oyster cellar, offered quail, beef, mutton chops, and oyster pies. Best Restaurants in Northeast Philadelphia, Philadelphia, PA - Vanilla Cafe, Caf Carmela, House of Thai Cuisine, Dim Sum Factory - Krewstown, Chop Cheese Restaurant & Lounge, Asadero los tios, Macaroni's Restaurant, Sweet Lucy's Smokehouse, Yu Shang Chuan , Nori Ramen & Poke Bowl I also learned to ride a motorcycle on these roads and had a job under the Girard Point Bridge. It was the kind of spot where everyone felt at home, the drinks were cheap, and the food was simplebut delicious. On Christmas and Easter, expect long lines and early sell-outs. dining. I NEVER SAW A 100 MPH PITCH UNTIL THAT GAME . The selection of entrees, sides, and desserts was both expansive and affordable. After half a century of declining sales, the last Horn and Hardart restaurant in Bala Cynwyd closed. And dont forget Joes barbershop on Rhawn next to Pernas pizza. Went to school with his son, Jack. THEY HAD THE BEST LOOKING UNIFORMES IN THE LEAGUE AND WERE ALL GREAT GUYS AND A LOT OF FUN TO BE AROUND.THOSE WERE THE DAYS!!!! We're behind on . After opening in 1985 the restaurant continued even after Chef DiLullos sudden death in 1994. Philadelphia Memories - Part VI. During World War II and the Korean War, the restaurant offered free lunches for new military recruits, helping it establish an international reputation amongst servicemen. Are you Fast Eddie? The restaurant continues to specialize in family recipes made popular in its early days. Choose from a diverse lineup that includes American southern cuisine, vegan tapas, classic Italian eats, and some of the city's best tacos. Your brother, Ray, taught me to play blackjack when I was about 10 years old. Knew Betsy as well. .HENRY. Follow Backgrounders on Twitter From a small restaurant at Trichy, Vasanta Bhavan established their first branch at Chennai in the year 1974 which has grown into an empire with 14 outlets in the city neighbourhood. To order the clip clean and hi-res or to find out more visit http://www.kinolibrary.com. Facebook / Royal Izakaya. Get the Coolest Philly Events & News Emailed to you Every Week! Classic American fare doesnt sound like something you would go out of your way for, but Square Peg did more than a great job to bring cool twists to classic American dishes. Frankie Masters, Joseph's Delicatessen, wiffle ball, Holme Circle, Winchester Swim Club, St. Jerome Church & School, Father Dougherty, 25-minute Masses, "Winchester, Colfax & Narvon lines ", EJ Korvettes, Crown Cork & Seal, friendly football games, Angus Road, nasty football rivalry, Grant & Ashton, Grant & Academy, John Byrnes GC, the fence BTW, its still, there minus the dinosaurs. The South Philly bakery sells much more than just doughnuts, but the doughnuts here are a must-try particularly the indulgent franolli, a doughnut sandwich filled with cannoli cream and chocolate chips. I PLAYED FOR FRANKIE MASTERS FLATIRON SOFTBALL TEAM. Keg parties in the woods at the end of Greenmount Rd. One of the more recent yet saddest closings in Philadelphias restaurant history was this seafood gem in South Philly. Restaurants: multiple collections and holdings, Follow The Encyclopedia of Greater Philadelphia on Instagram, Like The Encyclopedia of Greater Philadelphia on Facebook, Philadelphia, the Place that Loves You Back, Restaurants (by individual name): multiple holdings, Urban Archives, Special Collections Research Center, America's oldest Italian restaurant is right here in Philadelphia (WHYY, May 27, 2012), Once internationally acclaimed, Le Bec-Fin closes doors for good (WHYY, June 14, 2013), Roxborough native Justin Bogle returns to Philadelphia to head up Avance (WHYY, January 30, 2014), The Olde Bar is the new edition of iconic Bookbinder's (WHYY, January 6, 2015), Last call for Snockey's after more than a century (WHYY, November 27, 2015), Dishing DNC: Phillys food scene through the eyes of our elected officials (WHYY, July 5, 2016), Burned by papal visit, Philly restaurateurs warming up to prospect of DNC (WHYY, July 11, 2016), London Coffee House Historical Marker (ExplorePAHistory.com), PhilaPlace: The City Tavern - A Taste of Philadelphia History (Historical Society of Pennsylvania), PhilaPlace: Oellers Hotel - Definitely Philadelphia Original (Historical Society of Pennsylvania), Hungry for Authenticity at Second and Walnut (PhillyHistory Blog), Staying in Philadelphia: The Hotel Stenton and Hotel Walton (PhillyHistory Blog), A Man Full of Trouble: Philadelphias Last Surviving Colonial Tavern (PhillyHistory Blog), Rebooting Bookies: Garces Group Awakens The Spirit Of An Old Original Legend (Hidden City Philadelphia), The Rise and Fall of Philadelphia's Diners (Hidden City Philadelphia), The food tree: Top Philadelphia restaurateurs nurture next generation of fine-dining talent (Philadelphia Daily News). The restaurant side's last day will be June 4, and its deli will close about a week . There were a group of nuns sitting on the Cubs side, and allegedly Durocher asked the nuns to pray for the Cubs because the Phils were double distelfinking them. FLATIRONS SOFTBALL TEAM WERE TREATED LIKE KINGS BY JOHNNY TAXIN THE OWNER OF BOOKBINDERS. This chain of I left NE Philly for South Florida in late 1979. Sorry for your losses. Joe made the best hoagies!!! Taverns and public houses (pubs) represented the areas earliest food-serving establishments; many operated in private residences, catered to diverse clienteles, and provided ample alcohol. Northeast Philadelphia, nicknamed Northeast Philly, the Northeast and the Great Northeast, is a section of Philadelphia, Pennsylvania.According to the 2000 census, Northeast Philadelphia has a population of between 300,000 and 450,000, depending on how the area is defined. something of a Greek tragedy during its final days. New Brunswick, N.J.: Rutgers University Press, 1996. Perpetuating Gilded Age opulence, the regions grand hotels offered the finest restaurants of the period. Hoping to appeal to non-elite customers, in 1780 Vincent Pelosi opened the Pennsylvania Coffeehouse (Front and High Streets) and later a second location in Camden, New Jersey. None of that is there anymore. The Franklin Institute, but his biggest contribution to the city has to be By 2012, his Rittenhouse Square bistro Parc was the highest-grossing among his more than twenty restaurants in four states. Fights, one on one, no posses, no homeboysand the matter was settled. Philly has been in the midst of a long-lived restaurant boom that shows no signs of slowing. Sales plummeted and this wildly popular joint closed its doors for good. Mr. Zamperini still resides in Torrance, CA at the extraordinary age of 96! accolades to a seafood-centric menu, heavy on the truffles and Champagne. Tio Pepe is the spot for Portuguese food in Northeast Philly. I sort of remember it being Free Soviet Jewelry. Ron diamond sunday night dance (frankford ave. Skating rink- forget name). It contrasted the shutting down of public schools in Philadelphia's inner city (due to lack of funds) with the construction of a huge prison just outside the city limits. One eatery in particular, Phillip J. Lauber's German restaurant, left an indelible mark on American cuisine when it served Hamburg steaks, or hamburgers, to eager crowds. Port Richmond was a treasure trove of traditional Polish foods, with Czerw's being one of the oldest surviving shops. The Larder Invaded: Reflections on Three Centuries of Philadelphia Food and Drink. Companies such as Stouffers, Savarin, Ponderosa, Horn and Hardart, Ginos Hamburgers, and McDonalds opened urban and suburban locations in the 1950s and 1960s. Philadelphia experienced a boom of hotel construction in the nineteenth century, and with each of these new hotels came new luxury restaurants. Its cool atmosphere and menu selections are definitely missed by Philly foodies. William Penn (1644-1718) noted in the 1680s that Philadelphia contained a handful of taverns with a good meal to be had for sixpence, but it was not until the 1750s that taverns began serving table dhte (ordinary food) with locally obtained produce, meats, and grains. Cops who knew the difference. ofGreaterPhiladelphia. We always played stickball down in the schoolyard. Italian roll could get their fix on Old York Road, and those who had the IN THE EARLY 70S MY DAD TOOK ME TO SEE FLATIRON PLAY CARLINGS BEER OF BALTIMORE . Jose Garces might have had historical preservation in mind when he took ONE NIGHT THEY CAME IN AFTER WINNING A TOURNAMENT IN ST. LOUIS AND LEFT ME A $ 1,150.00 TIP AND I ALMOST HAD A HEART ATTACK. It was across the Boulevard from the old Open Hearth that seemed to burn down regularly. That was a great team! Indoors it features two big bars, a private dining room, a 14-foot Big Screen, and plenty of TVs to meet every sports enthusiast's needs. FLATIRON A.C. SOFTBALL In the 60s,70s and into the 80s they were unbeatable as they won league titles every year. Youd walk right past it if you werent looking for it. The Pub had four satellite locations around town two in Center Only thing you missed was the dead end. I remember going to the Ginos On Welsh Road near Holme circle. In addition to Brazilian, Japanese, Spanish, and Hawaiian delicacies, the Centennial featured Philadelphian Phillip J. Laubers (1830-81) German restaurant, able to accommodate 1,200 customers at once, which became the fairs most successful largely due to the Hamburg steak (hamburger) on its menu.