I loved it being I was s vegetarian. Baghali Polo Recipe Serves: 3 Prep Time: 15 Minutes Cooking Time: 4 Hours Rating: 4.9/5 ( 22 voted ) Pin Print Ingredients 3 cups rice 300gr of lamb shanks 3 tablespoon Dried dill 1 cup green fava Beans 1 big onion 2 tablespoon bloomed saffron Salt, pepper and turmeric Oil Instructions Step 1 In a large non-stick pot that has a tight fitting lid, bring 4 cups of water to a rapid boil. Amount is based on available nutrient data. I did that in the air fryer but thats authentic flavors. Rinse rice until the water went clear. The liquid level should be approximately even with the surface of the rice (not much more). See why it's a popular Persian side dish! I love to make desserts, bake, and take pictures. Persian rice cookers are built to crisp the bottom of the rice until it's golden brown. When al dente, strain. Tastes delicious however! Please read the following carefully to understand our views and practices regarding your personal data and how we will treat it. Add a handful of chopped dill to the pot then cover with a small layer of rice. This sets out the basis on which any personal data we collect from you, or that you provide to us, will be processed by us. My grandma taught me to make this recipe with oil instead of butter, making this recipe vegan. If you'd like to learn more about me: CLICK HERE! Please Note: We typically moderate comments once per month, so please dont expect a quick response. 1 cup chopped fresh dill or 1/3 cup dried dill This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh. Arrange potato slices or Lavash naan. Despite not being Persian, I grew up loving Persian dill rice and it was always a special treat to get it when I was downtown Chicago. Then I had my Persian Jewish friend Farah teach me her way of making it. Step 1 Set aside cup of the chopped fresh dill. Drain pot. Add a generous layer of lima beans. It will continue to cook in the steaming process in the next steps. Have made Baghali Polo before, and the Iraqi friend who taught me added finelynchopped onions. You may substitute lima beans with, When boiling the rice in the method used here, make sure to watch the time (, If you want to give a brighter color to the lima beans, you can boil them separately with. Baghali Polo (Persian Dill and Fava Bean Rice) Baghali Polo is a flavorful Iranian rice dish that combines the fresh taste of dill with basmati rice, saffron and fava beans. cups extra-long basmati rice (called sella), cup chopped fresh dill or cup dried dill, ounces fava beans or lima beans (frozen, cooked and peeled). Potatoes are fried in a buttery saffron mixturethat help form a beautifully golden crust when this fragrant rice dish is turned out onto a platter. This also works well with chicken in place of the lamb. Lower the heat,put the lid and let the meat cook for 10 minutes turn the meat over after10 minutes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true}); Baghali polo is a special occasion rice dish full of flavor, and aroma, cooked with fava beans and topped with saffron rice. Or it will clump together. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Hi Patti, I have never added onions to Baghali Polo and I dont think Ive ever eaten it this way before it might be good, but Im not sure where in the process it would be added or how it might affect the tahdig. What am I doing wrong?! The dill adds flavor and aroma to Baghali Polo, and you can use it fresh or dry, but we suggest the use of the freshest ingredients. Hi Yasmine! It literally translates to beans and rice, but it is, oh, so much more than that. Cinco de Mayo RecipesOur Favorite Chicken Fajitas Restaurant-Style Guacamole Guava Cooler Tequila Cocktail Recipe Watermelon Sugar High Tequila Cocktail Homemade Fajita Seasoning Our Favorite Steak FajitasPopular Now Baby Spinach and Cheddar Quiche Easy Homemade Cold Brew Coffee Recipe Spicy Shrimp + Napa Cabbage Stir-Fry Homemade Grill Seasoning Easy Sheet Pan Roasted Green Beans with Lemon Sausage and Peppers Coconut Jelly Smoked Salmon Roll-ups Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce Easy Homemade Mini Pizza Bagels 21 Favorite Cumin Recipes, Big Flavors from a Tiny Kitchen - Ashley Covelli. To make vegan, substitute olive oil for the butter. The dried dill brings much more flavor than fresh dill and it is more consistent to use. Preparing Baghali Polo Wash the rice with semi warm water and soak it for 2 hours with 2 teasp of salt. Home to one of the worlds largest Armenian populations outside Armenia, Burbank, Calif., is also home to Adana, where the chef Edward Khechemyan serves food that is not easily categorized, as Mark Bittman wrote in 2013. Making tahdig, the crispy layer of rice at the bottom of the pot, is a laborious process, especially for a weeknight dinner. Stir. Required fields are marked *. Ive attempted to provide clear, step-by-step instructions that will help you achieve a beautiful tahdig. Cover the pot with a kitchen towel and a lid. Put the fava beans into the pot and let them boil for about five minutes, until they turn tender. Mmmm! There arent any notes yet. Baghali polo or Persian dill rice is a fragrant and fluffy rice dish that pairs the pleasant flavors of dill, basmati rice and saffron with plump soft broad beans. Fresh, frozen, and dried beans can be used in the preparation of Baghali Polo. Cook the finely chopped onions in the olive oil until softened. Basmati is the best rice ever!!! Persian Dill and Lima Bean Rice - Baghali Polo. Add one cinnamon root to the pot, then add a few glasses of water (note that the water should cover the lamb shanks), let it cook for 3 hours on low heat, until the lamb shanks are cooked through. Fluff the entire rice mixture with a fork to mix in the dill and (optional) saffron. Required fields are marked *. Note: If your pot does not have a glass lid, check for condensation on the top of the lid. Rice was likely introduced to Iran from India during the rule of Darius the Great in the 6th century BCE. Mix well and set aside. It looks exactly like my favorite restaurant and I can't wait to try it traditionally or the instant pot way! Then add the lamb shanks. Subscriber benefit: give recipes to anyone. Assemble Rice with Meat/Green Beans Thanks for all the detailed tips. 3. Proportional Plate LLC Accessibility Statement. Prep Time 25 mins Cook Time 1 hr Total Time 1 hr 25 mins Save for Later Course :Main Course Cuisine :Persian Servings: 12 cups Saffron Rice with Chicken, Yogurt and Spinach, Zereshk Polo (Barberry Rice with Chicken), Cook basmati rice and lima beans for baghali polo in a, Check the rice for doneness and drain the rice and lima beans in a. Seal with foil and bake baghali polo and serve. First off, youneed to rinse and soak the rice. Ill need to buy a nonstick pot that is narrower and deeper. On my site I explore Mediterranean cuisine and culture. In the medium mixing bowl, stir together 1/2 cup vegetable oil, half of the saffron water, and 1 1/2 cups of the cooked rice. This dish bring back wonderful memories. Leave a Private Note on this recipe and see it here. I'd like to make this with a whole roasted chicken, what would good complimenting flavors be to season the chicken? Hi LJ, 1/2 cup of dried dill. It's also a great way to use up leftover chicken or turkey. Spread the beans out over the top of the rice, cover the pot and cook until the rice is tender, about 15 minutes. Spoon about 1/3 the partially cooked rice into the saucepan. Then add the chopped onions into the pan and fry them until golden. So, if you can adjust the temp, and also get it to steam only not boil then it can work. I wanted a non-dairy version for my kosher readers; Persian cooks sometimes use butter or ghee and yogurt in their rice, but Jewish cooks prefer to make it dairy-free so it can be served with a kosher meat meal. Turn on the heat to medium and let the rice steam for 10 minutes. Thank you for sharing, Chris! I just love how the color stains the rice, too. Thanks! Splash a little water on the flatbread. 41 Best Meal Delivery Services and Kits of 2023. $20.99 100% (69) #1 Most Liked Chicken Koobideh Char-broiled skewered lean ground chicken. Theres a fine line between crispy and burned. 5 from 1 vote Print Pin Rate Course: Main Course Cuisine: Iran Prep Time: 15 minutes Cook Time: 50 minutes Soaking Time: 30 minutes When boiling the rice in the method used here, make sure to, You could even try combinations with some wild rice or quinoa. Baghli polo if this restaurants is great, .,. Thesecountertop cookers can take the place of a few other appliancesincluding yourfull-size oven. Pour the rice into a medium mixing bowl and cover it with 2 inches of cold water. frozen baby green lima beans or fresh young fava beans, shelled and steamed till tender, You will also need:Medium mixing bowl, large 5 quart nonstick pot with tight fitting lid, spice mortar and pestle, large colander, wooden spoon, thin kitchen towel. Delicious and so pretty . The most challenging part was figuring out how to create a crispy, golden tahdig. Bring 3 cups of water to a boil in a 5 quart nonstick pot (using a pot with a nonstick surface is important; it will help in the formation of the crispy tahdig). This is my favorite Persian dish, and Ive spent the past two years looking for the perfect recipe. My grandma taught me to make this recipe with frozen lima beans and dried dill. Then lower the heat and cook for one hour until the crust forms. This helps the rice steam evenly in its final stage of cooking. The rise is done after 6 to 8 minutes when it begins to rise to the top and the water comes back to a boil. Dress up a batch with rose petals and pistachios, crushed potato chips and marshmallows, or any number of clever combinations. Season lamb with cinnamon, salt, and pepper. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes. The first one of these shortcuts is that we are going to use dried herbs for our Instant Pot Sabzi Polo. Do not overcook! I also have a ton of different Instant Pot Rice recipes here that you might like. My grandma taught me to make this recipe with frozen lima beans and dried dill. Make several alternating thin layers of rice, dill, and fava beans. The best herb for Baghali Polo is dill. Then cook them in a pot with some water for about 5 minutes. Mix cup of oil with two spatulas of half-cooked rice. document.getElementById("comment").setAttribute("id","a561fa1d864e836bbcd9639c5f457ff4");document.getElementById("a5ffb99a3d").setAttribute("id","comment"); Save my name, email, and website in this browser for the next time I comment. Rinse the beans and put them aside. If you use fresh fava beans, firstShell them andplace them in boiling water and simmer until the beans are tender. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past. Support by Foodie Digital, Warbat Bil Ashta / Shaabiyat (Cream Stuffed Phyllo), Muhammara (Roasted Red Pepper and Walnut Dip), One Pot Mujadara (Middle Eastern Lentils and Rice), Start by washing the rice well until the water runs clear, then soak it for 10 minutes while you prepare the other ingredients, Finely dice the onion and cook it in a non-stick pot on medium heat with the 5 tablespoons of olive oil. Although lamb shanks are quite popular with the herb rice, I prefer the beef version. This post contains affiliate links where I might receive a commission if you make a purchase, at no additional cost to you. Ingredients 2 tablespoons oil 2 cups frozen baby lima beans 1 teaspoons salt divided 2 cups leftover chicken or turkey 1 cup basmati rice soaked for 15 minutes then rinsed 1 cup water 1 large handful approx. The dried dill is steamed between layers of rice during the steaming process, releasing it's flavor and aroma. Chop dill-weed and onions then mix thoroughly with rice, lima beans and seasonings in a large bowl. If you have trouble the first time, dont be discouraged stove heat and pot thickness can vary, which means it may take some practice with your home equipment to get it just right. Help! You could, of course, use fresh herbs like: But I find it is a lot easier to use a blend of dried herbs made specifically for this purpose. Is there any way to stop the video that starts playing every time I scroll down the page? Drain. Pour rice into the colander to drain; then set aside. Add teaspoon salt and 1 tablespoon olive oil. Make sure to use green fava beans that have green skin and have not been frozen for a long time, because the long-term storage of the beans in the freezer can change their color and taste of them. Drain the rice in a colander and rinse again with cold water, shake out the excess water. Here are some of my favorites: Did you make this recipe? Cooking Steps for Baghali Polo 1. If salty, rinse with cold water. * The suggested amount of salt is just a guideline and may need to be adjusted. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. However, pay attention that the chopped onions do not burn. probably means careful not to squish the rice or something. Method: In a medium bowl mix dill (fresh or dried), lima beans, a dash of salt, cinnamon and turmeric. Baghali polo or Persian dill rice is a fragrant and fluffy rice dish that pairs the pleasant flavors of dill, basmati rice and saffron with plump soft broad beans. Thank you for sharing this recipe. To say that cooking rice in the Pars is simple is an understatement: to make enough for a family of four, you combine two cups basmati rice with two cups of water in the pot, a tablespoon (give or take a few, depending on personal preference) of vegetable oil and a dash of salt, then plug it in and wait for the timer, which starts at 60 minutes, to make its way down to zero. Steam Rice, Dill-weed and Lima Beans. I actually made this in the rice cooker and it turned out perfectly! Learn how your comment data is processed. Welcome to my Kitchen Corner on the Internet! This post was created in partnership with Mambo Sprouts and RiceSelect. The Instant Pot does the soaking for you. And we're not going to soak the dried herbs. Boil. It's weeknight tahdiga dish you can easily make after a long day at work that can be a side to a more substantial main orwith a fried egg and a scoop of yogurta satisfying dinner in itself. If you buy something through our retail links, we may earn an affiliate commission. Add. Thakn you again. This Passover, Go Wild With Matzo Toffee Toppings. Rinse and dry the mixing bowl and set aside. I doubled the recipe per your instructions (two cups of rice with 1.75 cups of water). Then, using the back of a wooden spoon, poke a few vent holes in the rice. I skip the saffron but i use butter. And THANK YOU for the "serving" option in the recipe!! Release any remaining pressure, open the lid, and stir gently with a spatula, taking care to not break the rice. When the lid gets foggy, pour a little oil over the rice - about 2 tablespoons. Next add the tomato paste and mix it well. Place a thin kitchen towel over the top of the pot, being careful not to let the towel get too close to the heat source. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh. Whenever I serve it at a party, my guests are intrigued, particularly if theyve never tried Persian rice before. If you love this Instant Pot Sabzi Polo as much as we do, make sure you share it with your friends on Facebook and Instagram. When the rice has finished cooking, add the steeped saffron and water to the top of the rice. Season lamb with cinnamon, salt, and pepper. Read more. The mixture should be moist but not too wet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you. Your email address will not be published. Pour the water into the pot and bring it to a boil. Empty the water of the chicken's pot into this pot. Drain the rice, and place it in a pot and cover with water. Instant Pot Sabzi Polo, Persian Herbed Rice, Sabzi Polo, either purchased packet or a combination of dried herbs such as cilantro, parsley, chives, and dill. Cook lima beans in boiling water until tender, 7 to 10 minutes; drain. Can you please tell me what browser you are using and if you are on desktop or mobile? Your email address will not be published. Meanwhile, mix together the remaining saffron water with remaining 1/4 cup of vegetable oil. It is also delicious served in a bowl with yogurt. Read the comment policy. All products featured on Epicurious are independently selected by our editors. Place some broad beans and dill on the bottom. I put in dried cilantro, dill, and parsley. Cover with a sheet of aluminum foil and seal well. Remove the foam of the surface with a spoon. My older sister had a Persian roommate while in graduate school. Once melted, add in the saffron/water mixture and place the potato slices in a single layer on the bottom of the pot. Spread the oil and rice mixture in an even layer on the bottom of the pot. Try my dolmeh kalam recipe and mirza ghasemi recipe as well! Add the cooked (and peeled) fava beans (or cooked lima beans or cooked chickpeas). Wash and drain your rice until the water runs clear, then soak it for 10 minutes. I love hearing from you! Curiously I lost 10 lbs while there but sat more and ate more than I do at home. Scoop the rest of the rice out of the colander and into the pot, forming a volcano-shaped mound in the middle of the pot. If the mixture is too thick, may add a some water, cover and let it simmer until the beans are th done. Add the rice, return to a boil, then turn down the heat to its lowest setting. And it totally converted her to a lima bean lover! As with most rice cookers, the Pars removes the guesswork involved in making rice (and there's a lot of guesswork in rice, no matter what kind you're making). Iran has a rich culinary history, and rice resides at the heart of the Persian cooking tradition. Preparation Step 1 Combine the rice, salt, olive oil and 3 cups water in a medium pot with a lid over high heat. One thing to note: the Pars pot is a product of the early aughts, when Teflon was the name of the nonstick game.