But who can eat just one slice? Check out our guide on how to carve a ham for step-by-step instructions! Place ham on the rack. IT'S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! The 15 Best Pierogi Side Dishes, How Long Can Sushi Sit Out? Spoon or brush the prepared glaze on top. I had on hand a large can of crushed pineapple, which I used to strain out some juice for the brown sugar glaze. Don't miss the conversation. Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. A spiral ham is also a lot easier to cut and serve than a bone-in ham but it is also more prone to being dry. Watching carefully to enure the glaze does not burn. SpendWithPennies.com. If you serve your ham cold, this is the only step you need to enjoy a delicious sweet, city ham. The ham is in the roasting pan on the rack. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. I answer right back! Hi! Put the. Follow "Glazing Ham" instructions below. That is entirely up to you. To thaw, place inbound refrigerator 24 to 36 hours prior plateful. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Cover well with foil and Bake for the required time, apply the glaze, allow to rest and SERVE! If the ham has reached an internal temperature of 120F, move on to the next step. This means when youre cooking a ham, you just want to heat it through. Home > Recipes > Main Dishes > Pork > How to Cook a Spiral Ham. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. A delicious or succulent glazed spiral sliced ham spicy with brown sugar, sugar, and mustard is the perfecting recipe choice since Christmas or Easter. Place the ham in your baking dish. Whisk until small bubbles appear all over, then turn off the heat. I dont know about where you live, but here, in North Carolina it seems like it has rained for months. Apply your glaze according to the glaze instructions (you will need to apply the glaze to the sliced side of your ham. How to make spiral ham without drying it out. 2023 Warner Bros. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. Best Way to Make Velveeta Cheese [4 Top Recipes]. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. So glad you enjoyed it FiL! Place ham in a 5-qt. Stir in the vinegar and Worcestershire sauce. Place the spiral ham in your crockpot with the cut side facing down. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for leftovers. I have cooked this ham both with and without covering it with foil. 1/4 cup juice (orange or pineapple are great). I've used both stainless steel and cast iron pans. Instructions for the Slow Cooker. How To Reheat Steak Without Drying It Out. For this, you can use honey or brown sugar as the sweet portion of your glaze, orange juice or pineapple juice as your tangy flavors, and then add mustard and garlic powder for the spices. To make your own simple glaze, mix equal parts brown sugar and mustard. I'll show you how to get amazing flavor from simple dishes. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. You can add sliced canned pineapple to your ham before baking. Place a rack in a large roasting pan and cover the. ITS LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! That means that YOU are not actually cooking the ham, you are simply reheating it! Side ideas.If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. 4. When gathering for any type of holiday, it is tradition got there usually be a feast. Then the ham will bake for about 10 minutes more. We not only glaze our ham with a tangy-sweet mixture but also turn some of the glaze into a sauce to pass at the table. Bake, covered, 1-1/4 to 1-3/4 hours. Honey Cured Sweeter Crunchy Glaze Pack Fully Cooked Spiral Sliced Handcrafted and native smoked with hickory, additionally sweet cured with darling. Baking Bags DO come in several sizes. Last Updated: March 31, 2023 Yes. 1. Your ham will be good either way. Also be sure to save the label (with instructions for the ham), the glaze packet and the tag showing the weight of your ham. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Spiral Ham Serving Suggestions. Your email address will not be published. We enjoy single slices of ham cooked in a cast iron skillet in some butter too! Directions. You could use broth if you prefer less sweet. After about 1 1/2 hours, check the temperature of the ham in the thickest part of the meat, avoiding the bone. Barilla Pasta Types: How Many Are There? Covered will need closer to the shorter cooking time. Usually, it is already prepared and all you have to do is cut it open and pour it over the ham at the end of baking. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. You want a ham that is juicy and pink and glistening all the way through dinner. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. Be sure to buy the LONG aluminum HEAVY DUTY foil because it is seriously hard to adequately cover your ham with cheap, thin, short aluminum foil. A country ham is a very different sort of thing, and it deserves its own separate tutorial. 2. Slow and steady wins this race! Simply follow these instructions and then bake as per the recipe below. If you made this recipe, I would love for you to share it with me on social media or just email me at wendi(at sign)loavesanddishes.net. They LOVED it. I have one and use it all the time. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! When the appropriate time has elapsed, remove the ham from the oven, leave the foil on until it has cooled enough to handle. 3. The Secret to Perfect Old Fashioned Pinto Beans. So I pulled it out and put the glaze on it and turned up the heat to 350 in hopes of heating it through. hi,im making this recipe today and i was wondering since you used the juice from the ham to make the gravy,was it sweet,meaning after you made your gravy,which gave me an idea,was the gravy sweet and if so,was it still good on ttop of potatoes? We're sorry, there seems to be an issue playing this video. The unique slicing method, invented in 1957, reduces carving problems. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Let stand for 10 minutes before slicing to serve. After the cooked ham(2 hrs, and 20 minutes on 315*) was on the platter, I added the hot juices from the roasting pan to the remaining glaze and 1/2 of the canned crushed pineapple. This ham is processed and sealed very tightly before being sold. Hi-Im wondering if the ham is already fully cooked, does it need to reach the 140 degree temperature? I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. I will say there were no pan juices, just fat in the skillet. That's ok, use my recipe: The main idea is that you don't want to overcook the ham. The original version of this recipe called for slow cooking the ham at a low and slow temperature. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Both SUCK. If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. Cover and cook on low until a thermometer reads 140, 4-5 hours. Preheat the oven to 325 and move the oven rack so that you can position the ham in the center of the oven. How to Make Spiral Ham without Drying it Out. Be sure to heed this date. Set it out on the counter and DO NOT REMOVE THE ALUMINUM FOIL. Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Preheat oven to 300. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. If youre glazing your ham like when youre making a copycat homemadehoney baked ham the glaze should be added at the end so it doesnt burn. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Spread over ham. After following any simple recipe for cooking the ham, you will want to let it rest on your cutting board to cool down a little bit. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Nutrition information is for a 4oz serving of ham and does not include glaze. Fully cooked . Include your email address to get a message when this question is answered. Read the instructions for your included glaze packet so that you understand when and how to place the glaze. Your cooked ham should be good if kept in the refrigerator for 5 days. His light shines into the darkness and the darkness has not overcome it. Raise the oven temperature to 400 degrees F. Remove the ham from the oven. Thank you for leaving such a sweet comment! Ive included an Amazon link here for that size crockpot. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Whereas thin slices will work really well in a sandwich or a sub. A pineapple ham glaze will garner big points, and there are plenty of other ideas that call for just three ingredients. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. This information will not be used for any purpose other than enabling you to post a comment.*. Put the ham in the roasting pan with 1/2 cup of chicken stock or the reserved juices from the ham. (An uncooked ham will need to reach a higher temperature.). Glazing a spiral ham. DO NOT over bake your ham. I'm Wendi and I believe that food made with love and passion has power. (8 to 10-lb.) And even if youre hosting a smaller gathering, its hard to beat leftover ham. "According to my husband it was the best I've ever made! Ive included a handy chart for you below, in case math isnt your thing. After warming ham in the oven, apply glaze. As you would expect, boneless ham is a lot easier to cut into slices as there is no bone to work around while you are cutting it into slices. If you are using the glaze packet that comes with the ham, follow the enclosed directions. You will likely want to offer the pineapple slices on the side of your ham platter. That is the secret to having a super juicy ham. While this staple centerpiece may seem daunting, don't worrywith our top tips, you'll have a perfectly moist hamcomplete with a delicious homemade glaze ready to go in on time. 5. Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. (This prevents the bag from exploding while cooking). It's the only way I'll cook a whole chicken again. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. Thats it. slow cooker. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: THE RECIPE FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. You can also use an oven bag, instead of foil, to bake the ham and keep it moist. Thanks to all authors for creating a page that has been read 174,017 times. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. This will give a crisp edge to the skin. The label will say precooked. When you cut the ham free of its plastic mummy wrap, youll see that quite a bit of juice runs out. Tightly wrap the ham in the foil and place on a rack in a roasting pan. whole cured, smoked, bone-in ham. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. Have no fear though, my own mother has baked hams in her ancient enamel coated 913 pan with a generic rack that came out of another pan for years and it works just fine too. John, wasn't it just amazing chicken? To serve your ham warm, follow the following directions. Spoon juices over the ham before serving if desired. Ive included an Amazon link here for that size crockpot. 15 Delicious Side Dishes, How To Roast Asparagus In A Toaster Oven Along With 3 Other Delicious Alternatives. Should I soak it before baking? Brush with glaze one more time then broil. I havent done this yet but I like your style! Remove from oven. Spiral sliced hams are sure to impress! Most spiral ham is precooked. Ham that is overcooked will dry out more quickly on the table. <p>Spiral-sliced ham is an easy and elegant holiday centerpiece. We followed these directions and with a 9.5 lb ham we baked at 250 and 2 hours 15 min later internal temp was still at only at 90 Im sure it will still be great but definitely was not ready in time for dinner. these links. I use your recipes quite frequently with great success. Roll out enough aluminum foil to. Here exist the exact, fully-cooked, spiral-cut bone-in Kirkland Spirals Ham instructions that are included in the helix smoked at Deli. Remember the ham is already cooked, we are just warming it up. PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! Christmas, Easter, Main Dishes, Pork, Recipes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Yes, my oven is fine, the ham was thawed and all that. Pour package juices in the bottom of the pan to. Reserve the ham juices and use those along with the chicken broth to steam the ham. The safest way to do this is to use a good baster. To glaze this type of ham, turn the oven to 400F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Today Ill show you how to cook a delicious juicy ham that wont dry out either in the oven or on the table. Only way I can follow this recipe exactly is to have Mr. Peabody fire up the Way Back Machine!! The ham is ready when it has reached an internal temperature of about. The ham is already cooked, but should be heated through until it reaches an internal temperature of 120F. Bake for 2 to 2 1/2 hours. Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham. Have you made this yet? If you are getting up in the dark of early morning, heading out the door to work, working inside a building all day only to come out and find darkness again when you exit the building.