So glad you enjoyed this cube steak recipe, Gina! Cube steak is actually just another name for what is known as minute steak or sometimes Swiss steak. Next, add the cube steak to a hot pan full of vegetable oil for about thirty seconds per side or until its browned on both sides. She's worked on the staffs of Domino, Martha Stewart, Metropolitan Home, and Every Day with Rachael Ray magazines, and was Senior Digital Editor at Food Network. From rare to well-done, know when your steak is just right. What is cubed steak, exactly? for more exciting ideas thatll get you rethinking tonights dinner. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. The whole family enjoyed it with a side of roasted carrots! Can you cook cube steak medium rare? Pound cube steak with mallet before cooking. Rest the steak at room temperature, allowing it to reach a medium-rare temperature of 130-135 degrees. This method for cooking turkey burgers for a. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The outsides were starting to crisp over, but then when I took it off to my plate, they leaked out a lot of red and were medium rare and very tough. Cube steak got its name because the meat was originally cubed and then pounded to tenderize it. My ny strip steak turned out to a beautiful medium rare, I sprinkled a little garlic powder on it for added flavor yum! If your air fryer requires preheating, preheat your air fryer. Thanks for visiting! We and our partners use cookies to Store and/or access information on a device. Youll often see this prepared as country fried steak or chicken fried steak on restaurant menus. In fact, its easy for people to accidentally buy a package of cube steak when they meant to purchase ground beef, and vice versa. Cook to an internal temperature of 155 to 165 F (68 to 74 C). Special equipment: a 3.5-quart air fryer. Cut into 1/2 cubes. Meat continues cooking even when removed from heat. It comes from the round area of the animal, so its highly exercised and, therefore, can be tough. In order for the meat to cook properly, it's essential that the steak come to room temperature before it hits the grill. Then, take the steak out of the bag, pat dry with a paper towel, season liberally with salt and pepper and reverse-sear on all sides in a hot cast-iron pan. He has written two cookbooks. Add more or less as needed. Tag @cookthestory on Instagram and hashtag it #cookthestory. In conclusion, cube steak is an excellent cut of beef that can be used in countless dishes. I love creating easy, healthy and delicious recipes! Cube steak, sometimes called cubed steak or minute steak is a thin, economical cut of beef. Super delicious and easy to make. I love finding different recipes for less expensive cuts of meat. Once softened, remove onions from pan and plate on plate. If youve never bought cube steak before, you are probably a bit lost with what to do with it. Pound thin to increase tenderness. This also helps with browning and evaporation. If desired, continue cooking onions until they are caramelized. I have not tested this recipe using a frozen steak and I would never ever cook a steak from frozen in the air fryer. A medium rare steak is cooked to an internal temperature of 135F (57C). The best way to cook cube steak for tenderness is slowly and evenly, so a slow cooker can do the trick when you have ample time to spare. Its important to note that cube steak should never be served rare because it can carry harmful bacteria and parasites if undercooked. If you want to be able to cook more food for your family at once then get an air fryer with a large basket such as 5.3 quarts. A medium-cooked steak should have a thick band of light pink through the middle but have more browned meat than pink overall. The dog inhaled them though. Or, serve as cube steak and rice. Leave butter in pan. Use gluten free flour and gluten free Worcestershire sauce. Cubed steak is great for sandwiches and chicken fried steak. Advertisement. The deep purple color means theres no air in the package and is an indicator of freshness. It has the flavor of steak, but a somewhat similar texture to ground beef. An example of data being processed may be a unique identifier stored in a cookie. But, if prepared correctly, you can have some really tender and flavorful burgers, country fried steak, and other delightful dishes, giving you a lot of versatility in your steak meal planning. Thanks for taking the time to comment Shirley!! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'steakspecialist_com-leader-1','ezslot_4',108,'0','0'])};__ez_fad_position('div-gpt-ad-steakspecialist_com-leader-1-0');For the most part, this steak will taste like whatever its prepared with. Serve this beef cube steak recipe with gravy and onions on top! Non-vacuum-sealed packages should be wrapped in heavy-duty aluminum foil and labeled prior to freezing. You can also subscribe without commenting. The recommended cooking method for cube steak is pan-frying because it goes well with gravy, sauces, and yellow mustard! My kids loved this!!! If desired, make a cube steak marinade. Perhaps you can give a pointer on where I went wrong. Air Fryer Lamb Chops with Garlic and Rosemary, Crispy Oven Baked Fries (with Air Fryer Instructions), Weight Watchers Pumpkin Muffins with Chocolate Chips, Tiktok Cinnamon Roll Hack with Heavy Cream, Healthy Orange Rhubarb Muffins with Buttermilk. This economical steak is tenderized to perfection. The result is a steak with the perfect amount of tender chewiness. The cut comes from the round, or rear end, of cattle, so its typically a top sirloin or top round, which can be a bit tougher than other beef cuts. Serve topped with fried (or caramelized) onions and chopped parsley and Enjoy! It was so easy to make and such a cheap cut! A while back, I purchased a grass-fed meat bundle from a local farmer and got 5 pounds of cube steak.I tried a bunch of different cooking methods and found myself repeating this easy method over and over again. At this point, the steaks are ready to serve as they are, or with a gravy. I'm a graphic designer, photographer, and home cook from From Fargo ND. Drop it on the BBQ or camp fire and cook for a 1/2 to 1 hour depending on your heat, Your email address will not be published. To grill, preheat grill to 350 degrees Fahrenheit. What type of pan did you use? This came out so juicy it was hard to share! I doubled the ingredients, and the proportions were perfect. Serve with some mashed potatoes topped with the same gravy and youll have a meal the whole family will love. A medium-rare steak has a warm, red center that oozes with juicy, beef-forward flavor. Filet mignon, skirt steak, sirloin steak, or ribeye would be great to make in the air fryer! If you are grilling for a large group of people, this level of doneness often pleases most everyone. Cube steak is made from a variety of beef cuts, but it generally comes from the tougher cuts which are better when pressure cooked or braised rather than grilled. 25 secrets to great grilling. Check multiple boxes to narrow search options: Real Food Recipes for the Everyday Family! Add steaks, cooking for 4-5 minutes on each side until crisp and browned. We are not responsible for printing or typographical errors. Day Made!! Love this cubed beef steak recipe? Cube steak is an incredibly affordable option that can save you a lot of money, especially since its commonly found in grocery stores. Some parts of the grill heat up more than others, so this movement will assure even cooking. My steaks were half frozen so I added 8 minutes and they came out perfect. If youre cooking a thicker steak, one of our favorite steak-grilling secrets is to use our foolproof indirect heat method. Pan frying: When youre making country fried steaks, this is the method to choose. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'steakspecialist_com-box-3','ezslot_6',104,'0','0'])};__ez_fad_position('div-gpt-ad-steakspecialist_com-box-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'steakspecialist_com-box-3','ezslot_7',104,'0','1'])};__ez_fad_position('div-gpt-ad-steakspecialist_com-box-3-0_1');.box-3-multi-104{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Cube steak is a common cut of beef responsible for many delicious dishes. After years of working in professional kitchens, Lindsay traded her knives in for the pen. All Your steak isnt a water balloon, so its not possible for all the juices to gush out from one poke! This makes it great for those that like to experiment and try new recipes. I am so glad to hear that, Cindy! Then, coat it lightly with a flour mixture or bread crumbs. Keep cutting boards separate from other food prep areas and serving platters. This steak will have some play through the middle, but feel firm to the touch. The sides should be a rich brown color and the top and bottom charred darkly (but not black). Some people choose to use the already-formed patties as burgers, while others chop the meat up and add in their spices to create burgers from scratch (we prefer the latter method!). Transfer to a cutting board and let it rest for 10 minutes. Once softened, remove onions from pan and plate on plate. Im a former restaurant chef, and Id love to share how to cook the best medium-rare steakwith you. 2. I created this blog to share recipe tips and tricks with everyone, enjoy! A pan gravy can be made in the same pan the steaks were cooked in. The latter method is probably the best way to prepare this cut of meat because the high heat will seal in the juices while adding a crispy texture on the outside. Cook for 2 minutes on each side over medium heat. Best cube steak Ive ever had thank you!! Add remaining 2 tablespoons butter to the skillet over medium heat. Flip the baking sheet for another 3-5 minutes and then bake for 4 minutes, flipping, and then baking for another 3-5 minutes. It packs a lot of flavor into each bite and can create some delicious meals for the family. Glad the flavor was good and you could salvage them though! Sear the steak for 3-4 minutes per side - or cook it to a desired doneness. Due to its thinness, do not overcook. This steak should not be burnt on the outside. Prices and labels may vary by location. First, add 2 tablespoons butter and sliced onions to a large skillet over medium heat. The consent submitted will only be used for data processing originating from this website. Not a well-done steak, of course Im talking aboutsteak thats perfectly crispy on the outside and juicy on the inside, like our top grilled steak recipes. (That's why a pan sizzles, because the juices are being released.) Cube steak can also be found in pre-packaged containers with gravy, seasonings, and other sauces. Instructions. However, one commonality between all cuts is that they are all relatively inexpensive options that work very well in a pressure cooker or slow cooker. For steaks that are less than 1-inch thick: grill or sear for 2 minutes per side for medium-rare, 3 minutes per side for medium. USDA Food Safety and Inspection Service. There are a lot of different types of steak out there and I have tested this recipe using New York Strip and Rib Eye. Are you using electric? Im happy that youre here! Your email address will not be published. Its versatile and can be used in plenty of dishes or recipes, making it well worth the purchase if youre looking to make cheap meals for your family. Add remaining butter to the skillet along with the rest of the flour. Power XL Air Fryer 5.3 Quart Basket. Be sure to use gluten free Worcestershire sauce if gluten free. Reserve leftover flour. Im so happy you liked it! Thanks! Repeat with the butter and steaks until all are cooked. This cut of beef is one that isnt taken as seriously as it should be. It does not have the traditional thickness of steak. Also, cooking them at a temperature of 131F is the sweet spot for that beautiful edge-to-edge medium rare. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Enjoy! They are especially good for those who are on the go. Cube steak is usually served as a stand-alone dish with nothing else on the plate. Serve immediately. Learn How to Cook Cube Steak in a few simple steps. However, braising, pan-frying, and sauteing also work. Soooo good! Its often found for an affordable price, making it perfect for those on a budget or looking to save some money on their grocery shopping. Combine with fried onions and parsley for an easy and naturally glute-free dinner! Add onion and sugar and cook for about 5 minutes until tender, browned, and translucent. Doneness versus safety. Made the sauteed onions and they came out well. Why on Earth would you ever want to cook a piece of steak in an air fryer when it tastes better cooked on a grill? Enjoy! Mostly Paleo, Whole30 & Gluten Free but not 100%. I often do this as well with avocado oil or Ghee (depending on what I am cooking or how long the cook time is). This cube steak recipe is hearty, savory and flavorful. How temperatures affect food. Rare: 120 to 130 F; 5 then 3 minutes per side; pull off the grill at max 125 F. Medium-Rare: 130 to 135 F; 5 then 4 minutes per side; pull off the grill at max 130 F. Medium: 140 to 150 F; 6 then 4 minutes per side; pull off the grill at max 145 F. Medium-Well: 155 to 165 F; 7 then 5 minutes per side; pull . Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Cubed steak is a go-to for country fried steaks, which features yummy, crispy breading around the meat, usually topped with white gravy. This cubed steak is hearty, tender and flavorful. I added fresh mushrooms that I sauted with the onions. If desired, finish with a delicious gravy. For these photos, I used chicken broth. Learn how to cook cube steak perfectly so that its tender with a great crust. Even with the mechanical tenderizing process, cube steaks can still be a little tough, chewy, and dry. Return them to the oven for another 10 minutes, or until the internal temperature of the steak reaches 165F (74C). Should I have turned the stove up higher despite it seeming so hot the butter was just vaporizing? If you only have frozen, thaw completely. Add more or less as needed. Add steaks, cooking for 4-5 minutes on each side until crisp and browned. Gravy will thicken up as it continues to cook. Once the steak is cooked, allow it to cool down to temperature. Turn heat off. Medium: 160. Heat 1 tbsp of butter in the same skillet over medium heat. Put a fork in it, we are done and will only be making it this way from now on! Test Kitchen Tip: You may have heard that a thermometer will release the steaks juices. For dairy free, use dairy free butter. The steak will be very stiff but still have a little squish in the center. Add the cube steaks and let these cook, undisturbed, for three minutes. The sides should be well browned, the top and bottom caramelized to a dark brown color with good grill marks. Its important to keep the heat at medium-high the entire time nothing will burn because the steaks are not in the pan for very long. I used to be intimidated by cooking different types of protein on a grill and once I tried cooking a steak in the air fryer, I was amazed at how juicy and tender it was. The best side dishes to serve with cube steak are mashed potatoes, green beans, french fries, blooming onion, cornbread, coleslaw, macaroni and cheese, roasted vegetables, baked beans, garlic bread, and rice pilaf.Apr 11, 2023. Sauting: Give your steaks plenty of room away from each other in a pan with a little bit of oil to keep them tender as they cook. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place steaks and onions into the gravy in the pan. , but that doesnt mean you should avoid it. Simple ingredients and great flavor. I like peanut oil. A medium-rare or rare cube steak will always be chewy, so its best to cook this all of the way through. Set the temperature to 400 degrees Fahrenheit. But, theres another way! No checks please. Im a steak enthusiast who is obsessed with learning, sharing and engaging in everything Steak. Be sure to check for this if you are looking to prepare the dish right away! I used chicken broth for these photos. The meal is simple to make, and you can pan fry your steaks in just a few minutes. I enjoy working out, running, and baking. Heat 2 tbsp of butter in skillet on medium heat. For the ultimate medium-rare experience, you can sous vide your steak. Scroll down to the recipe card for full ingredients list and instructions. Bring the mixture to a boil, then reduce the heat to low. Required fields are marked *. Meat browned on the outside and stick to the cast iron skillet. Interestingly, cube steak is like elevated ground beef. Loved the taste of the gravy. we made this for Sunday dinner, brother, me, and doggie. Use a meat thermometer to properly cook your steak. Cooked it on my Blackstone griddle! The name cube steak (or cubed steak) comes from the small indents in the steak. Combine with fried onions and parsley for an easy and naturally gluten-free dinner! Serve them with some mashed cauliflower and green beans on the side. This ensures youve always got a tasty meal waiting for you in the freezer that can be thawed and ready to cook.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'steakspecialist_com-mobile-leaderboard-2','ezslot_18',118,'0','0'])};__ez_fad_position('div-gpt-ad-steakspecialist_com-mobile-leaderboard-2-0'); Cube steak originated in the United States and has been used for generations. April 29, 2023 by Admin. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. Cube steak is a versatile option that can be prepared in many different ways, both sweet and savory. Updated June 27, 2013. Add the steak to the air fryer basket and cook it for about 7 to 9 minutes for a medium-rare steak or 10 to 14 minutes for medium, flipping the steak halfway through. Place saran wrap over steaks. Store-bought egg roll wrappers make the whole thing an . If youre looking to learn about steak and the best ways to cook this meat, then youre in the right place. Bring to a boil, whisking constantly. Its popular to serve cube steak with a gravy with mushrooms or onions, often along with mashed potatoes. For more air fryer recipes be sure to check out Bacon Wrapped Chicken Breasts, Everything Bagel Chicken Tenders, Air Fryer Chicken Quesadillas, and Air Fryer Chicken Cordon Bleu. The type of steak, its thickness, and the heat of the grill will determine how long it will take to cook, but no matter if it is a 1 1/2-inch thick porterhouse or thin flank steak, the internal temperature is what determines when it's done. While there is not the faintest hint of pink in the middle, it should be browned through, not burnt through. Replies to my comments Make the marinade; combine soy sauce, olive oil, garlic powder, Worcestershire sauce, water, salt, and pepper in a bowl. It's vital that you let the steak rest for at least three minutes after cooking, and not cut into it immediately. Weight/Thickness. Approximate total minutes. Cook each steak one at a time for 4-5 minutes on the eat side, turning halfway through.Rare meat should be cooked for less than 4 minutes, medium meat should be cooked for 4 minutes, and medium-well done should be cooked for more than 4 minutes.Simply check the temperature to ensure that it is safe to consume.For safe consumption, beef should be cooked to a . The moisture will then cause damage to the steak. Once you master cooking a certain type of steak in the air fryer you will want to try other cuts of steak. All 3 of us enjoyed it very much. This steak tastes a little bit like ground beef. Thank you for taking the time to read this blog post about cube steak. Once the oven is preheated, pop the steak inside and let it cook for 20 to 30 minutes, checking regularly until it reaches your desired doneness. 3. Add in flour and whisk to combine. Regular Worcestershire sauce contains barely and is not gluten free. There is very little fat or marbling in this steak. Add the steak and a tablespoon of butter. Learn how to cook cube steak perfectly so that its tender with a great crust. My air fryer is my favorite kitchen appliance to cook with. Thanks so much Jill!!! Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed, PhotobyKurman Communications, Inc.licensed underCC BY 2.0. 2023 Chicago Steak Company. For a medium steak, cook uncovered for two minutes on each side. In addition, this recipe is nut free, egg free and sugar free. Learn how to prepare a cube steak to prevent it from being tough to eat. Always store leftover steak in clean, food-grade containers. This means it should be cooked in a way that preserves the flavor while limiting the number of unhealthy fats that are released into the pan. Braising: Braising is a slow-cooking method that starts with a good sear and ends with a slow cook that tenderizes meat, as you would do for a pot roast. While onions are cooking, tenderize meat. Cube steak should never be cooked past medium-rare because the lean meat will become dry and chewy if its cooked any longer. My passion is creating recipes that take less time in the kitchen, so that we can all spend more time enjoying life! So savory and delicious. My favorite way to cook a medium-rare steak is in a smoking-hot, cast-iron skillet. For best results, use fresh cube steaks. Its important to cook cube steak quickly over direct heat or slowly over indirect heat to prevent it from overcooking and becoming chewy. I tested a few different versions of cooking cube steak to find the best one. Our vacuum-sealed packages can be placed directly in the freezer. Step 3: Cook the steak. I really appreciate it! EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Bring to a boil, whisking constantly. USDA Food Safety and Inspection Service. However, not everyone is aware of what exactly cube steak is, or why it's called that. Sprinkle salt and pepper on it. Add 2 of the Steaks to the pan and cook, undisturbed, for 3 minutes. For these photos, I used chicken broth. Make sure to store any leftovers in an airtight container before putting it in the freezer or refrigerator. I am passionate about creating delicious real food recipes that don't take all day to make. Required fields are marked *. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Butter helps cook the onions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'steakspecialist_com-leader-2','ezslot_9',111,'0','0'])};__ez_fad_position('div-gpt-ad-steakspecialist_com-leader-2-0');Then proceed to cook the steak which is the fun part! I really appreciate it! Be sure to check out our other steak recipes for more exciting ideas thatll get you rethinking tonights dinner. This prevents steaks from becoming too chewy or tough. This meat is best when prepared by pan-frying it and is typically paired with creamy mashed potatoes and gravy, which makes it even better! Small cube steaks are usually recommended to be cooked medium rare, while large cube steaks are usually recommended to be cooked medium. Hi! You can also subscribe without commenting. This is actually a cooking myth. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'steakspecialist_com-large-mobile-banner-2','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-steakspecialist_com-large-mobile-banner-2-0');Preparing cube steak is easy, and its probably the most economical cut of meat you will ever buy. Updated Oct. 19, 2020. Pound until inch thin. Thank you for this wonderful recipe! . For a 1" thick steak, it takes about 18 minutes (9 minutes per side) Remove steak from grill and allow to rest at room temperature for 15 minutes. With this method, the gravy ends up being the star, so you can experiment with your favorite types, like a simple brown mushroom gravy or a creamy, buttery, milk-based gravy thats reminiscent of Southern comfort food. I had my stove on about 6.5/10, as any hotter seemed to instantly burn the butter away to nothing and char the pan. Hi I tryied to cook my 1st cube steak turned out terrible, it was so tough! Its an affordable steak that is great for those looking to pack on some muscle or lose weight too. In fact, this cut is popular for budget-friendly meals, like country-fried steaks and burgers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.