Served it to my meat-loving crowd and no one noticed (or at least didnt complain that) it was meatless. Instead of the cream of whatever soup you often find in tuna casseroles, this bake relies on a roux-based sauce for its creaminess. I used a squeeze of lime and some vinegary hot sauce to brighten the flavor. Pingback: 13 Ways to Make Magic with Canned Food, Pingback: 13 Ways to Make Magic with Canned Food - Greatist - Canned Food Business. Step 2. As an Amazon Associate, I earn from qualifying purchases. Full recipe instructions in the recipe card below. After cooking in the IP, I scoop it onto tortillas and add cheese, sour cream and guacamole for a killer burrito. ~ My Tuesday Therapy. frozen chopped spinach, thawed and squeezed dry, for the peas. I used Daiya cheddar shreds to make it vegan and made it mildly spicy so my kids could eat it too. Add Mexican Spices and cook for 30 seconds. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can also subscribe without commenting. In a large mixing bowl, whisk together the almond milk, mayonnaise, butter, sea salt, eggs, stone ground mustard, and 2 cups of the mozarella cheese to a mixing bowl (youll use the remaining 1 cup of cheese for the topping). Make it dairy-free by using vegan cheese. This was my first cooked meal and glad I found it on Pinterest! Required fields are marked *. This disappeared so fast, I didnt even have any leftovers to take with me for dinner at work that night! YUM, Made this dish several times, both as written and with variations all delish. Let rest 5 minutes before serving. 4 cups cooked rice 3 cups Shredded Cheddar Cheese 2 913 pans How to make taco rice casserole: I just made it and the whole familly loved it. $24.00 for 1 bag at amazon is a litt too much, Hi Inga! Hi Jacqueline! Bring to boil on medium-high heat, stirring occasionally. Add in the beef stock, tomatoes, beans, and corn, and bring to a simmer. Stir in the tuna and the juice from the cans. Very tasty. Once simmering reduce heat to medium-low, cover, and cook 20-22 minutes until water is absorbed and rice is tender. The eggs are there to help keep the casserole held together nicely, but if you aren't concerned about that, you can definitely omit one or both of them and add 1/4 to 1/2 cup of additional almond milk. no grains. Add broth to Dutch oven or heavy pot and bring to a light boil on medium-high heat (7-8). Saute for one minute. It is a big hit every single time. YES. Lower heat and simmer for 20 minutes. This is a great meal-prep recipe. . Love, love this disheasy and delicious!! Baked it for 30 min to firm up and get cheesy. Turns out everyone loved it was hoping for seconds. Dont even get me started on tuna meltsthey are one of the most addicting substances for me. Looking for a higher protein ratio? I dont see why not! Pingback: Dinner Recipes that are Tasty & Easy to Make Sidewalk Pennies. Added a few garlic cloves. Drain the fat from the ground beef and chorizo or else it can cause the Mexican rice recipe to be mushy. This was really good and so easy to make. I will make this again. @Trevorboller. While we love this tried and true recipe, switching it up can be fun. Absolutely delicious and a great quick meal. Made this last night and it was AWESOME. Packed with cheesy goodness and plenty of flavor from ingredients like salsa, peppers, and spices, most of these recipes require just a quick stir and trip to the oven before arriving on your dining table. Mexican Rice Casserole Recipe. I am so excited that I found your site and cant wait to try your other recipes. :D This looks delicious. Pingback: 15 Vegan One-Pot Recipes That Guarantee Easy Cleanup, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: 3-Alarm Ribeye Steaks & 1-Skillet Mexican Casserole | culinaryexperimentsandwhatnot, Pingback: Weekly Vegetarian Meal Plan: Week of 7-30-16 | Hummusapien, Pingback: Healthy Vegetarian Meal Plan 07.31.16 - The Roasted Root, Pingback: Healthy Vegetarian Meal Plans: Week Four - Making Thyme for Health, Pingback: Healthy Vegetarian Meal Plans - Week Four - She Likes Food. Pingback: Meatless Monday #5 A Practical Diva's Guide. This recipe is a keeper. My young kids even ate it and they dont eat anything. A great way to use any leftovers for sure. The tuna obsession has been real this summer. Add the rice and stock to a medium-sized pot over high heat. posted by Kristen Stevens on November 3, 2020, Hi, I'm Kristen! Add the onion and cook for 3-4 minutes. Let cool slightly before serving, about 10 minutes. 5. Hi Alexandra! Bring to a boil. 2 Mix soup, milk and peas in medium saucepan. Wow. I will work on that very soon! It heads into a casserole dish and gets topped with a mixture of Ritz cracker crumbs and Parmesan cheese. You love Mexican food?! Super quick and easy. Loved this dish! Preheat the oven to 375F (190C). Sounds so good! Its gluten-free and can easily be made vegan too! Step 3: Cook until no longer pink and drain the excess grease. MEXICAN RICE. Loved the one pot clean-up, Pingback: 15 Easy & Healthy Vegetarian Lunches | running with spoons. Spray a 9 x 13-inch baking dish and set it aside. I would recommend using cashew-based ricotta! This cheesy and delicious tuna and rice bake is your mealtime answer when you're not sure what to make for dinner and don't have much in the pantry. Loaded Potato Skins {TGI Friday's Copycat}, Garlic Jalapeo Dill Refrigerator Pickles, 1 10 oz can fire roasted tomatoes- do not drain, 2 cups cheese, I use cheddar and pepperjack. How have I lived all these years without this little nugget of information???? Made this tonight. Next add the rice and stir it in. My youngest /loved/ this and hes not easy to please. I did leave the corn in. Will definitely make again. This casserole is an excellent use for leftover rice. Once with salsa the second time with a can of red enchilada sauce and also adding about a cup of seasoned taco meat I had leftover. Add in the ground beef and chorizo and cook until no longer pink, drain the fat. Copyright 2023 Brunch Pro on the Brunch Pro Theme, Broiled Lobster Tail with Garlic Lemon Butter. Used instant rice (that I didnt pre-cook) and baked it for about 20 min. You shouldnt have to make any changes. Your email address will not be published. Get it free when you sign up for our newsletter. (It will be warm from cooking the sauce.). Our toaster oven isnt large enough to accommodate our skillet, so I just let the cheese sit on top of everything while the stove was on its lowest settingand it eventually melted. Absolutely loved the seasonings in this casserole. I usually serve this tuna and rice casserole as a main dish with a side of salad. 1/8 teaspoon ground black pepper, or to taste, 2 cups shredded sharp cheddar cheese, divided, 1 to 1 1/2 cups cooked frozen or canned peas, drained. Its creamy and just cheesy enough and is the kind of delicious warming comfort that you always want out of a casserole. This is an easy tuna casserole recipe. Bummer no leftovers, thats how good it was! Thank you for the recipe. One Skillet Mexican Rice Casserole is an easy option for dinner with almost zero clean up. Im glad you enjoyed it though. This tasty casserole is an easy ground beef recipe made all in one skillet like my Cajun Rice and Beans. I love cooking with whole foods that give me the energy to keep up with an active lifestyle. Thank you for sharing! Required fields are marked *. Spread rice in the bottom of a greased 3-quart casserole dish or 9x13x2 inch baking pan. We should seriously have a Mexican fiesta! Pingback: 15 Easy Vegetarian Lunch Ideas - Style Motivation. We used around 3-4 cups cooked short grain brown rice. 1 can creamed style corn. MOST ACTIVE. Other than cooking rice in the cooker beforehand, the recipe was a success! Whisk it continuously while it thickens then remove the pot from the heat. The ingredients in this tasty rice bake are easy to adjust based on your family's preferences. 64 Ratings Save. I will definitely be making it again. I tried this recipe and made a few substitutions when I couldnt find the stuff required but it still turned out AMAZING. :), Hi, is there any way to freeze this? Thank you for letting me know! Tweaked it some: added 8 white mushrooms chopped subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity mixed in less of the rice to keep sharp Mexi taste didnt love the cashew cream may try to make a tofu cheese (v) sauce next time put blobs of Tofuti cream cheese about half a container on top melted nicely in oven and made it taste rich would try a layer of cornmeal mush on top next time before the topping and leave out rice. Pour the onion mixture into the prepared baking dish. Thank you so much!! (We live in Lincoln and I keep thinking, I cant believe she might be so close). Bake the casserole for 40 minutes. Love, love, love. Thank you for recipe. This would be great in a tortilla shell also. Hi Desiree! Cover, lower heat to low-medium (2-3). I made half the recipe with leftover short-grain brown rice, sauted some sliced mushrooms with the chopped onion and garlic and stirred in a couple handfuls of roughly chopped, fresh spinach before baking. Tuna Rice Casserole is an easy cheesy lightened up casserole perfect for those who love tuna noodle casserole or tuna melts. How to make this one-pot Mexican rice skillet. Made heaps so I have tons for lunches for the week :) Just a suggestion: add to the steps to cook the rice as step #1. For nachos I put tortilla chips on a cookie pan then I put this recipe and cheese and bake for 15-20minutes and then I sprinkle pico de gio and sour cream over the top. It will keep well for 3 months in your freezer. Amazing. I tried your recipe and it is delicious! I love the idea to add zucchini. Welcome to Butter Your Biscuit. We need to meet for margs very soon!! 1. If you decide to make it please let me know how it turned out in the comments below. Your email address will not be published. WE LOVE THIS. When I use my site on my phone, I notice that if you give it a few seconds to load before scrolling, it will work properly. Everyone loved it :)). I added chicken seasoned with fiesta seasoning and served it with guacamole and tortilla chips! Im all about the Mexican food too! Pingback: 16 Best Rice Casserole Recipes - IzzyCooking. This is so up my alley, Sarah! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. 316 Ratings Save. We make our tuna casserole sauce by thickening milk with cornstarch. Oh no! Hope you and yours are healthy. Pingback: Cheesy Mexican Rice Casserole NomNom, So yummy! SOooo good . You can absolutely use a regular cows milk (Id recommend whole milk), goat milk, or unsweetened rice milk or cashew milk. Did you try it with both? Would this be ok to chuck all into an instant pot on manual for say 5 mins after its built up pressure? Kosher salt and freshly ground black pepper, to taste. I wish we could all have a Mexican fiesta together! In a large skillet, melt 4 tablespoons of the butter over medium-low heat; add the onion and celery and saut until tender, about 5 minutes. Thanks Nikki! Thanks so much for sharing! Im going to save this recipe and make it as often as possible, I loved it. MMM I could eat Mexican good every day! Then the buttered croutons add the perfect crispiness to contrast the creamy rice situation. Whisk in flour and garlic powder and cook 1 minute more. No. Then dinner is served. In a large mixing bowl, whisk together the almond milk, eggs, mayonnaise (or butter), sea salt, stone ground mustard, and 2 cups of the mozzarella cheese to a mixing bowl (youll use the remaining 1 cup of cheese for the topping). If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. If this happens add 1/2 cup of water or broth cover and let it finish cooking. Let me know if you give a try! Preheat oven to 350F and grease a 9x13-inch casserole dish with butter or nonstick spray. How long should that take? Instead of cheddar cheese try spicy jack cheese. It definitely was! Spices: You can use 3 tablespoons of taco seasoning if you prefer. makeover pumpkin mac and cheese casserole, Sun Dried Tomato and Feta Quinoa Casserole, Makeover Pumpkin Mac and Cheese Casserole, Pretty Sweet Potato Casserole with Peppery Pecan Topping, how to cook perfect basmati rice in a pot. Nutrition Calories 440 % Daily Value* Total Fat 17g 22% My daughter has chosen to eat within the vegan guidelines, which can be challenging for her mom, lol, This is so perfect for something really tasty! Top with half the rice, half of the sauce, and half of the peas. Will definitely make again! Add rice, corn and black beans. :), Hi Sarah I which I could find the planet rice in a store My husband loved it! Cook 15 minutes. :), Pingback: One Skillet Chicken and Broccoli - Garnish & Glaze. Layer of the tortillas over the sauce. It! We serve it with sour cream and use taco chips instead of utensils. Wow! Set aside. Bake for 20 minutes, or until the cheese is melted and begins turning golden-brown. Coat a 2-quart baking dish with non-stick cooking spray. However it is delicious and my family lived it! Everyone loved it! :). (-) Information is not currently available for this nutrient. Rice was pre-seasoned so I cut the mustard a bit. Delicious and easy, especially if you have leftover rice. Besides the cheeses and chicken, this convenient recipe is made almost entirely of pantry staples, so you can always whip it up at a moment's notice. Hi Mari- why do you say that? Then add the garlic and cook for a further minute, until the onion has softened and the garlic is fragrant. Next time Ill probably add a grated zucchini, which is what I usually do to add additional veg to a recipe. Making Mealtime Meaningful: See How Were Giving Back with the New 12 Tomatoes Cares Program . Pork chops are lightly browned before being laid atop taco-seasoned rice and baked to perfection. Even better! directions Preheat oven to 350 degrees F. Cook and drain the pasta according to package instructions. My skillet cant go in the oven so I melted the cheese on the stove top. This Tex Mex Tuna Noodle Casserole uses a base of chicken broth and sour cream, creating a creamy, comforting consistency that sticks with the Tex Mex theme, without the need for canned soups. The cooked grains are layered up with chili beans and tomato sauce before getting topped with crushed tortilla chips, sour cream, and plenty of rich cheese. it is still really good. :). Step 3. Thanks! We both loved it and Im gonna make it again sometime :) I made a tahini and mint yoghurt sauce to eat with this. Preheat the oven to 350 degrees F. 2. Simply assemble the casserole then wait for it to cool completely. Start with Zatarain's Black Beans and Rice and mix in chicken, corn, salsa and cilantro. Instead of peas use broccoli or mixed frozen veggies. This came together so easily and is delicious. Thank you so much for the review. I bet some sliced avocado would be delicious on top, too! I served it with a cilantro cabbage salad with an oil and lime juice dressing (with spices of course). We didnt miss meat at all in this dish. I added a little pesto to the mustard and threw in some chopped celery and mushrooms, ham and minced garlic. Thanks for the comment. Hi Sofia! Amount is based on available nutrient data. Have I told you guys how much I love Mexican food? It's also pretty savvy in that it uses other ingredients you may have in the fridge, too; it's a great use for leftover cooked rice. If Im baking this dish at what temperature and how long? Where are the nutrition facts? We had this as a side with chicken tacos. If desired, stir in the pimento. 4. YUM, Pingback: Top Recipe: The Best Casserole Recipes to Make for Dinner Tonight - from the Cookbook Create Blog. **You can also use melted butter, ghee, or avocado oil in place of the avocado oil mayo. Pingback: 13 Concepts For Your Leftover Rice To Enhance Any Meal CBS Dallas / Fort Value | DailyCorn News. Easy Red Beans and Rice. Thank you! You can also add more cheese, mix and match cheese, and/or add feta. Thank you for the comment! Thank you. With this cookbook, youre never more than a few steps away from a down home dinner. Thank you, again, for your replyand thank you for sharing this recipe! Serve warm with diced green onions, cilantro, and/or avocado. Stir often to prevent rice from sticking. Great recipe, just wanted to point out this recipie is not Mexican, it is tex-mex. Preheat the oven to 350 degrees F (175 degrees C). Definitely not the cheapest option for rice but still better than $24 per bag! My son is often the one who makes it. So good. Your feedback is always greatly appreciated! We LOVED it. I love the receipe but all the adds on your page make it hard to scroll an I keep getting interrupted by the stupid adds. thank you for this recipe I cant wait to try more. Add the cheese and whisk until it melts. Thank you for your comment, Mia. This easy recipe uses simple ingredients and is perfect for your next taco Tuesday like my Crescent Roll Taco Bake. STEP TWO: In a large skillet, cook the white onion and garlic with olive oil over high heat until the onions have softened and the garlic is just starting to brown. Turn the heat down to medium, and cook noodles for about 1 minute less than the direction for al dente (cooked through but still firm). I made this tonight for dinner and it was delicious! The flavorful sauce mixes with the rice to make it super cozy and delicious. 1 cup basmati rice (uncooked) 1 14 oz package of broccoli florets (cut if large) 3 eggs beaten. Then defrost and reheat in the microwave or on the stovetop. Taste and add salt, as needed. YES! Im sure your version will be even better! Ive made it twice with jasmine rice and no red pepper and the whole fam likes it. Spray a 2-quart casserole dish with cooking spray. And for tacos we do the full recipe broiling with cheese and eat it in soft taco shells and add guacamole and sour cream.