Thanks for the post. Just curious. Cheers, Of course, if you want to make it spicier, just add some more peppers. I appreciate it! An ice tray works wonders for that. adobo sauce, tomato paste, chipotle pepper, blackberries, worcestershire and 5 more Chipotle Mayo (aka Mexican Secret Sauce) Feasting at Home chili powder, lime The chipotle chiles are dried, smoked jalapenos that have been rehydrated and marinated. If you have more recipe ideas using chipotles, please send me an email to let me know, I would love to learn how you use them! Your email address will not be published. All the best, My grocery store (Wegmans) isnt carrying their private label guajillo or ancho pepper pastes anymore and I used it all the time to make pulled chicken. Sherry, our love for chilies is certainly mutual. Product details Package Dimensions : 10.43 x 3.35 x 3.07 inches; 8 Ounces UPC : 604183121479 Manufacturer : Tjernlund Products, Inc. And if you like a sweeter, toastier flavor, roast the garlic cloves (still in their papery skins), in a dry skillet over medium heat, turning them regularly until soft and blotchy black in places, about 15 minutes. Add the tomato paste, cinnamon, cumin, oregano, sugar and salt. Chipotle Shredded Beef. Ive never cooked with them before and we want to start out slow. Thanks in advance! For a complete list follow link - Chipotle Recipes. Youve likely discovered the chefs dilemma when it comes to this sauce. Sign up below to subscribe. You'll end up wanting to drizzle the chipotle-lime dressing on everything. I'm sharing few of my top recipes here. Your email address will not be published. You can freeze it for up to 6 months. It is wonderful! In my books, if you like an ingredient this much you should know about it more, what is it, how to prepare from scratch at home. Your cooking recipes remind me of my mom's cooking. We recommend our users to update the browser. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle peppers and the topping of spicy pecans add even more zing.Donna Thomas, Dallas, Texas. Mike H. Your email address will not be published. In a small microwave-safe bowl, collect the garlic, cover with water and microwave at 100% for 1 minute. Web10-12 Chipotle Pepper (stems removed, if you prefer less spicy, remove seeds too.) Wipe off any dusty crevasses on the Moritas using a wet towel. Most bottled taco sauces use guar or xanthan gums which I cannot eat so am looking for something good to sub that isnt a chunky salsa type sauce. But feel free to get creative too as the adobo sauce can offer up some quick kitchen improv. I cant wait to see what you have in store for us in the future . Then I found your blog and I fell in love with cooking. Honestly, it is a great condiment and fairly easy to prepare to not try once. Mix in powder and water to desired thickness. (stems removed, if you prefer less spicy, remove seeds too.). Ketchup, vinegar, some spices, garlic and onion. Thank you for taking the time to write. Thank you Michael for this delicious very easy to make adobo recipe. In this case, take a single chipotle with some of the sauce, pulse chop it (or simply use a knife), and measure the sauce according to the recipe. Skinless chicken breasts, adobo sauce, chipotle chili powder, onion powder, black pepper. About how much sauce does this make? Terri, you can definitely pressure can it. Hello Yolita, I love hearing how you like it and how you made it your own. I moved to the United States about ten years ago, after living in Mexico my whole life. Big flavor! Im anxious to try it. I live on the gulf coast of AL. Can I freeze this sauce and for how long can I freeze it? Doesn't need much attention when cooked on slow. Some of them are very well liked in Mexico, like theSmoked Pork Chops in Chipotle Sauce. Just half an hour of marinating results in tender and flavor-packed shrimp that are ready for the grill. Together, this is an addictive flavor combo. If you want, you can make a double batch and freeze some to enjoy later on! Cant wait to make chorizo with this adobo sauce. WebGoya Chipotle Peppers in Adobo Sauce . "My husband cooked this tonight and it was AMAZING!" Chipotle Beef Barbacoa Recipe. It, plus the black pepper, give adobo sauce on its own a slight warmth. Smear over steak, chicken, or ribs before grilling. Skinless chicken breasts, adobo sauce, chipotle chili powder, onion powder, black pepper. I remember as a boy visiting her mom and we would always go to Juarez and visit the markets. But wow! I just loved the recipe for the Red chile adobo. I need chipotle in adobo for recipes but am allergic to tomato so trying to replicate the canned version. Thank you. when the meat is done and shredded, it's combined with the sauce. Roast the Roma tomato in the oven (400F) for 20-30 minutes or until you need it. Ive never found a restaurant that has that flavor since then, save a small cafe in Gulfport, MS. we love chillies in this household cheers sherry. The peppers look very much like Scotch Bonnet peppers with a globe shape and bright yellow-orange color when mature, growing to about 2-3 inches in diameter. CHICKEN BREAST IN CREAMY CHIPOTLE SAUCE While this dish uses chipotle peppers in adobo, which have their own unique heat, the use of heavy cream reduces their spiciness, and makes for a creamy, smoky dish that the kids will love! I updated the recipe to make that more clear. Add garlic and cook, stirring, until fragrant, about 1 minute more. Together they are a flavor combination power house. Blend until you reach your desired consistency. Place the dried pods in a large bowl and cover with hot water. Measure the garlic, oregano, black pepper, cumin, cloves and vinegar into a blender or food processor. I portioned the four cups of sauce into containers and froze them. Ive been making this recipe for years and its very tasty but I only spray enough oil to coat the bottom of the skillet. GET THE RECIPE >>, If you love shrimp and spicy foods, this is a must try the recipe for you! Awesome to hear, Michael! Product details Package Dimensions : 10.43 x 3.35 x 3.07 inches; 8 Ounces UPC : 604183121479 Manufacturer : Tjernlund Products, Inc. Set the chile-frying skillet over medium heat. 1 peeled garlic clove Use up leftover chicken and leftover chipotles in this fiery chicken salad. Sweet elements can help, too. FYI, I added Urfa Biber, Birds eye chili, smoked paprika, brown sugar, and Mikes hot honey to mine. I like using the adobo sauce in recipes so I typically leave it thin and liquidy. This recipe went really well! Lets get cooking! See below. Required fields are marked *. are they as good as my lip-smacking homemade chipotles?! (Kansas City, MO). And of course, the usual warnings that accompany chili peppers apply. Try these new recipes with Homemade Chipotle Adobo: *Use good quality tomato ketchup, freshest possible. So great to have around. It keeps well for 2-3 weeks. Glad to be helpful. I bought the can at a target near me. Soak them for 15 minutes, or until they become very soft and rehydrate. This is a magic sauce which everyone should make at home at-least once. This post is for all of you who stay up late at night wondering what goes into a can of chipotles in adobo. Soak them for 15 minutes, or until they become very soft and rehydrate. Paprika, if you didnt know, is dried pimento pepper, so it has a mild spice to it. This sauce sounds delicious. We've blended them with roasted tomato and garlic adobo sauce for easy cooking. 1/4 cup water (or soaking liquid) Step 1 In a large skillet over medium heat, heat oil. Season with salt (usually about 1 tablespoon) and sugarit should be a little sweet-sour with a hint of saltiness. You can use other peppers, such as the chile de arbol for more heat or pasilla peppers, which are hugely popular for making moles and adobo sauces, or chipotle peppers for an extra smoky flavor. Heat a large pan to medium heat and dry toast the dried peppers a couple minutes per side. This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers. WebGoya Chipotle Peppers in Adobo Sauce . 30 Ways to Cook with Canned Chipotles in Adobo Sauce Chipotle Shrimp and Rice Bowl. Your email address will not be published. To really understand why this spicy concoction is so tasty and potent, lets break it down into its parts. Want the latest recipe? Not having a microwave I pan roasted the garlic. To turn this into chipotle in adobo sauce do you soak the chipotles and add them and thats it? Where can I buy chipotle peppers in adobo sauce? (peppers are deep dark red due to smoke). Read More. Press through a medium-mesh strainer set over a bowl. Process the mixture to a smooth puree. Chipotles and poblano peppers combine for this spicy shrimp and grain bowl that packs a Chipotle and Adobo Pickled Eggs. 4.8 29. A Food Lovers Kitchen. All these year, I used canned Chipotle Adobo Sauce and I love it. Taste of Home is America's #1 cooking magazine. Go to Recipe. For a chunkier version you can keep more of the onion for the saute and use less in the puree. Stir into mayo or sour cream for a simple dip sauce or topping. Your email address will not be published. Typical adobo sauce spices include paprika, bay leaves, garlic, onions, oregano, salt, and black pepper. Do you have the recipe for Chile Colorado? A Food Lovers Kitchen. Some cooks use other hot peppers like Arbol or Puya peppers, but canned chipotles are the most used when cooked at home. Add garlic and cook, stirring, until fragrant, about 1 minute more. WebRecipe Collections | Frontera Pork Mole Street Tacos Get Recipe Crispy Rolled Beef Tacos Get Recipe Chicken Enchilada Verde Skillet Get Recipe Mahi Mahi with Tomatillo Avocado Keep in mind that there is a Chipotle Meco out there that is tan in color and is a slightly different bird. If a recipe calls for a single chipotle then add half of a chipotle and give it a taste. Apologies if I'm being stupid ! Was I ripped off? Pour off all but a generous film of oil from the skillet and set aside. Stir into mayo or sour cream for a simple dip sauce or topping. Chipotle Shredded Beef. So incredible. Thanks for making it available. Your holiday sweet potatoes won't be ho-hum when you serve them this way. If a recipe calls for a single chipotle then add half of a chipotle and give it a taste. Hi, Im Mike and I LOVE Spicy Food! Add the ears of corn Chipotle peppers are jalapeo peppers that have been dried and smoked. If anyone has time I would like to have the name of that sauce, so I can try it. Updated: Jun 17, 2019 by Mely Martnez. I need some ideas what to put it on. It keeps for months if refrigerated in a tightly closed jar. Chicken thighs, feta cheese, fresh corn tortillas, avocado, adobo sauce. Stir in the broth, reduce the heat to medium-low and simmer for 30 minutes or so. What about ancho chili powder? Bring 1 cups water to a boil, pour over the chile, loosely cover the blender or secure the top of the processor and pulse to blend thoroughly. So now I'm wondering, could your adobo double as birria consomme when thinned out a bit. In a small microwave-safe bowl, collect the garlic, cover with water and microwave at 100% for 1 minute. How long does it last in the fridge and is it freezer friendly? Also, straining might help a bit as well to remove any bitter tough skins. Eclectic Bohemian group of poets, artists, and sweet people will come to share. User Sweet Apron says, "This is a delicious smoky and unexpected twist on basic pumpkin soup. Beef chuck roast, brown rice, sour cream, brown sugar, cider vinegar. Recipes call for a small amount, and yet you buy a jar of chipotle peppers and adobo sauce that contains ten times what you need! Give buffalo sauce a break and instead reach for this sweet and spicy sauce next time you cook up wings. 8 hr 25 min. Im definitely going to make this. For it's versatility, I call it theMexican Ketchup. Scoop the powdered ancho chile into a blender or small food processor. It is darn delicious for sure. Neena, you'll need to add acid (vinegar or citrus) to get the pH to 3.5 or lower for home canning. Let's talk about how to make adobo sauce, shall we? Stir in the broth, reduce the heat to medium-low and simmer for 30 minutes or so. Take a final taste for seasoning, adding more salt, sugar, or spices if you want. Thank you so much for this. You can always increase the heat level by adding more chipotles or by adding some of the adobo sauce. I would shred it, then simmer a bit in the adobo sauce. Do you have a recipe like that, to make red enchilada sauce? Hi Katy, Just saw your replythanks and Im so glad you made it to La Palma. Jump to Recipe. To get started you're going to need some chipotle chiles, and in particular, Morita chiles. But I only recommend products that I use and trust -- feel free to get in touch if you have any questions about this! How would one go about smoking the ripe and dried jalapenos? Once the chiles have reconstituted, we'll use 6-7of them for the adobo sauce. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. It is earthy, spicy and huge on flavor. If we were to cook a pork shoulder in our Dutch oven, how would you suggest incorporating this sauce? Get our 80+ page field guide ebook covering 20+ popular chilies free, enjoy 15% off our fiery spices. I'm usually psyched at this point because the sauce already has that familiar, tangy chipotle flavor but with some serious zip and vibrancy. I didnt have the peppers on hand that are in the recipe. Thank you for sharing them. Home Recipes Cuisines North America Mexican. Good Luck! Pureed pumpkin is the base for this silky smooth soup. I have two if your books and love them. I am going to try using fresh water instead of the soaking water next time and make a version with Arbol chilis as well as some pasilla chilis. Also great with a shredded pork shoulder. I will be keeping a few versions of this on hand at all times. Transfer the contents to seal-able jar. Learn how your comment data is processed. Creamy and cooling avocado is offset with fiery chipotles. This is fabulouswould leftover paste be stored in the fridge or freezer ? Measure the oil into a large skillet and set over medium heat. My mom was born in San Antonio and grew up in El Paso. You can typically find it in the international foods section of your local supermarket. Press through a medium-mesh strainer set over a bowl. When quite hot, add the adobo and stir until reduced to the thickness of tomato paste, about 10 minutes. I will stock up on the chilis in your recipe and will not buy adobe sauce in the store again! It's so nice to have a recipe. 5 hr 10 min. Step 1 In a large skillet over medium heat, heat oil. I hope you can find them! And yes, you're going to need to add some sugar to your chipotles -- that's one of the keys to giving them that sweet, tangy flavor that you've been wondering about late at night! That's the point behind starting the CDH blog. My family loves the homemade version so much that dishes like Chipotle Shrimp is on our dinner menu almost every week. I usually save a sliver of the 1/2 onion and chop it up fine, something like this: 1 minced garlic clove However, there are some people that buy acan of peppersand use it for one or two recipes and then store the remainder in the fridge for ages, often forgetting that they have them there (the good thing is that they last for months). GET THE RECIPE >>, This is one of those dishes where all the ingredients come together to create a perfect meal. Additionally, I have copied a few recipes below that use the sauce: http://www.rickbayless.com/recipe/potato-chorizo-sopes/ Spice up barbecue sauce or chili. We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community. Rick thank you .you are my favorite chef . Thank you so much for this recipe and the great instructions! Smoky flavor is signature of Chipotle Peppers. Take a taste of the soaking liquid after the chiles reconstitute. An interesting change up from regular weeknight meatball dishes, this Mexican-inspired recipe simmers them in a spiced tomato sauce. Roast the Moritas in a 400F oven for 1-2 minutes. Chipotle Beef Barbacoa Recipe. This can go on the shelves, next to my salsa. Ingredients 18-20 dried Chipotle Morita chiles 1/2 onion 2 garlic cloves 1 Roma tomato 1/2 teaspoon brown sugar 1/2 teaspoon Mexican oregano 1/4 teaspoon cumin 3 tablespoons apple cider vinegar 3/4 cup water (or soaking liquid) 1 teaspoon salt freshly cracked black pepper olive oil Chipotle Peppers are ripe dried jalapeno peppers. Thanks for the recipe! User Mrs.Humphreed says, "We can't get enough of this spicy delicious heavenly dip.". Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | 2023 Chili Pepper Madness. We earn a commission if you click this link and make a purchase at no additional cost to you. 2) CDH Reader's Request: Few of CDH readers asked for a homemade adobo sauce. This sauce is perfect for canning. I just love good chorizo and it is hard to find. Paprika, if you didnt know, is dried pimento pepper, so it has a mild spice to it. Beef chuck roast, apple cider vinegar, beef broth, adobo sauce, lime juice. Dear Rick, Note: when the chiles are done reconstituting take a taste of the soaking liquid. Thyme would be ok to use here. Wonderful! 1/2 teaspoon brown sugar Wash your hands thoroughly after handling them. Lets now look at the other side of the equation. Cook for 1 minute, stirring. I usually de-stem and de-seed the Moritas used for the puree because I don't want seeds in the adobo sauce. Hey, I'm confused - what are you supposed to do with the peppers after you soak them ? I added another pinch of cumin and salt to this batch. I loved your show! We crunched the data from 1.2 billion annual Allrecipes.com visits and 2.5 billion annual page views. Where is your cookbook for sale? Creme de la Crumb. how can i get my adobo to the gloppy-thick state like ricks ? Enjoy with crumbled quest fresco, avocado and tortilla chips. The chipotle chiles are dried, smoked jalapenos that have been rehydrated and marinated. Transfer the softened peppers to a food processor, but reserve the soaking liquid. You may know of adobo sauce from the "chipotle peppers in adobo sauce" cans you purchase from the store. You mentioned you got your chili peppers from Amazon. It offers a smoky and slightly sweet flavor, with a spicy kick from the chilies, and quite versatile. Can I use thyme if I don't have oregano or mexican oregano. I also added organic agave syrup in addition to a little sugar and a little extra cinnamon. Mary Matvy, Thanks Rick! Thank you, Anny! (check complete list of recipes to cook with Adobo Sauce at end of post). This will all fit quite nicely in a pint-sized Mason jar. 1/3 Cup Apple Cider Vinegar 1 tbsp Garlic (2-3 cloves, minced) 1/4 Cup Yellow Onion (or red onion, diced) 3/4 tsp Salt Directions 1. All rights reserved. It should last about a month this way. (No affiliation to them whatsoever, just a pleased customer.). Stir in the broth, reduce the heat to medium-low and simmer for 30 minutes or so. Add garlic and cook, stirring, until fragrant, about 1 minute more. We'll add a bit more flavor to the adobo sauce by giving some onion and garlic a quick saute. The shrimp with chiles chiplotle it's not coming out. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Web15 Beef Recipes With Chipotle Peppers In Adobo Sauce. When hot, oil-toast the chiles 1 or 2 pieces at a time until very toasty smelling and blistered, only a few seconds per side. Reduce heat of to medium low and simmer for 1 hour or until the liquid has reduced to about 1 cup or 1 cup and 1/4. 5 hr 10 min. Let me know how it goes for you. Tomorrow I'm trying the pasta recipe since I'd planned on serving spaghetti anyway. Chipotle Beef Barbacoa Recipe. I wouldnt recommend tripling this recipe, make each batch separate then add together if needed. Spice up barbecue sauce or chili. If youve tried your hand at cooking any spicy Mexican or Tex-Mex dish, youve likely come across the ingredient chipotle peppers in adobo sauce in a recipe or two. Chicken thighs, feta cheese, fresh corn tortillas, avocado, adobo sauce. Chipotle Shredded Beef. The finished sauce should be quite light in texture, not watery, but just one stage thicker. Appetite for Adventure and Cultural Heritage is just one of the topics they're most curious about. Strain if youd like a thinner sauce, or use as-is. Good Luck! Chipotle and citrus are just meant to be paired together, as is apparent in this zesty shrimp dish. Bring 1 cups water to a boil, pour over the chile, loosely cover the blender or secure the top of the processor and pulse to blend thoroughly. I love the chipotles as well as that wonderful adobo sauce. We got both.". 4.9 28. GET THE RECIPE >> CHIPOTLE TUNA Grilled Fish Tacos with Chipotle-Lime Dressing, State of Home Cooking: Appetite for Adventure and Cultural Heritage, 9 Ways to Use Up a Can of Chipotles in Adobo Sauce, 16 Quick Protein-Packed Dinners with Canned Beans, The Future of Canned Beans Is High Voltage Flavor, 10 $5 Dinners That Start With a Can of Beans, 5 Chefs Share Their Favorite Recipes That Start With a Can of Beans, 12 Air Fryer Dinners That Take 30 Minutes (or Less), The Best Thing at Chipotle Isn't Even on the Menu, 15 Best Indian Recipes for the Instant Pot, 20 Recipes That Use a Can of Black Olives. I ALWAYS have leftover chipotle in Adobo in the fridge, so I really enjoyed this post. When opened it is actually looked like bell pepper in oil instead. Each can contains chipotles (which are actually smoked and dried jalapeos) that are rehydrated in a tangy tomato sauce. But that really doesnt give this delicious ingredient its due. Bring 1 cups water to a boil, pour over the chile, loosely cover the blender or secure the top of the processor and pulse to blend thoroughly. You could use Ancho Powder. Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. Add the mixture to a food processor along with the softened peppers and 1/4 to 1/2 cup of fresh water, or you can use the dark liquid from soaking the peppers. Theres, obviously, a lot going on in this sauce. 1/3 Cup Apple Cider Vinegar 1 tbsp Garlic (2-3 cloves, minced) 1/4 Cup Yellow Onion (or red onion, diced) 3/4 tsp Salt Directions 1. Set the chile-frying skillet over medium heat. I only see 10 listed here??? San Francisco. When quite hot, add the adobo and stir until reduced to the thickness of tomato paste, about 10 minutes. It is indeed a mouth-watering dish and a favorite in many Mexican homes. Serve the steak as is, or slice and put into your favorite fajita recipe. I like to keep some of it in my refrigerator for making all sorts of Mexican recipes or for quick and easy flavor building. Transfer the chiles to a large bowl and measure in 4 cups hot tap water; a small plate on top will keep the chiles submerged. Let rehydrate for about 20 minutes. Thank you mely. Leave a message below. Will make again. says user calimomof4. Keep in mind that you can always make them sweeter if you want as my palate typically prefers less sweetness than most peeps. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle peppers and the topping of spicy pecans add even more zing.Donna Thomas, Dallas, Texas. It, plus the black pepper, give adobo sauce on its own a slight warmth. The adobo sauce they're soaked in is slightly sweet and tangy, a mix of garlic, vinegar, and spices in a tomato puree. Creme de la Crumb. Add a smoky twist to tangy pickled eggs. If I where to buy canned or bottled Mole , which would be the best brand and anything I can do to make it more homey . Very, varied menu: my Mexican, Marius and Joyce are bringing pate they just brought back from Paree I may just make a pana cotta with fresh peaches. There are also many tasty uses that you may not have thought of and that are easy to do. Baked Chipotle Chicken. Diana, it should last a week in the fridge, and yes, you can freeze it for up to 6 months easily. Such a great recipe. Im happy to help. When quite hot, add the adobo and stir until reduced to the thickness of tomato paste, about 10 minutes. 45 min. No liquid! Taste best when used after a day. Mexico One Plate at a Time Season 12: Bayless Best Ever, Margaritas, Cocktails and Other Beverages, Season 11 Recipes: Yucatn: A Different Mexico. Its amazing how much great, flavorful jus is in the pot when the roast is done. Chicken Tacos With Chipotle. Cook for 1 minute, stirring, then stir in 1/2 cup water. I will be including the links to the recipes in case you are interested in cooking them. Lets take a look at the spices. Go to Recipe. It makes a perfect quick lunch wrap or snack with crackers. Hello Anabel, Everyone thought it was even better than Chipotle. A freshly blended batch of Tomatillo-Chipotle Salsa using homemade chipotles is a real treat so please keep that one in mind! The adobo sauce they're soaked in is slightly sweet and tangy, a mix of garlic, vinegar, and spices in a tomato puree. something went wrong here i reckonthanks! Very good instructions. Save my name, email, and website in this browser for the next time I comment. Add the mixture to the food processor along with the softened peppers, vinegar, and 1/4 to 1/2 cup of fresh water, or you can use the dark liquid from soaking the peppers. Thanks in advance. Delicious hot or cold, this grain salad makes a great packed lunch. For HOW LONG pretty please? Web10-12 Chipotle Pepper (stems removed, if you prefer less spicy, remove seeds too.) I love this post because I have never personally had any leftover chipotle in my fridge! 1 hr . Kathi. First, remove the stems from the guajillo and ancho peppers and remove the seeds. Use it in BBQ, roasted chicken, slather on burgers, make taco sauce, pasta sauce or a spicy salad dressing. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Stir in the broth, reduce the heat to medium-low and simmer for 30 minutes or so. Boom! See what youve started?!? Do you have feedback or a question? The sauce smelled nice and very similar to raisens, but I was surprised that the sauce ended up rather spicy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle peppers and the topping of spicy pecans add even more zing.Donna Thomas, Dallas, Texas. The dip sounds delish, as does the tuna sandwich, too.
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