Once baked, cool cake completely. Fold in the whipped topping. Its a nice change from heavy, sugary frosting. Fold in pecans. 3. Sift together flour, sugar, and baking soda. Beat the sugar, corn meal, flour, eggs and salt together. To assemble the cake: Pour into an ungreased 9"x12" pan. Either way is fine! I love to serve this cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. Press on the outside of the package to test if it is completely softened. For the bottom layer, in a bowl, combine the melted butter, sugar, and flour. I use sugar free cool whip, sugar free vanilla pudding, 2% milk and a sugar free BettyCrocker yellow cake mix. Stir well. Whisk the flour, sugar, baking powder and salt together in a large mixing bowl. Mix gently just to combine. As of this post, Kraft does not label its Jell-O instant pudding as gluten free. Prepare cake as directed on the package, using reserved pineapple juice for the liquid instead of water. Pinning it for later! If this is a concern, there are brands that carry gluten-free instant pudding mixes. Combine all the cake ingredients and stir to mix well. DO NOT GREASE OR FLOUR PAN. Good news for those who are Gluten-Free! I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! I love your comments ~ I read and appreciate each and every one. If I am preparing this cake in advance, I will hold off adding the whipped topping and coconut until just before it is served. Beat for 3 minutes until well mixed. Pour over cake when remove from oven. Add 1 (9 ounce) container Cool Whip to cream cheese and pudding mixture. Store in the refrigerator. Your daily values may be higher or lower depending on your calorie needs. With clean beaters and bowl, beat whipping cream and vanilla at medium speed until frothy. I dont want the cake to be too soggy. I live in Colorado and my first attempt left the center of the cake golden brown but the center was uncooked. Best Foods And Recipes In The World. Stir in remaining 1/2 teaspoon coconut extract. 1 cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Crowd pleaser. Your Hawaiian Dream Cake would be delicious and we would really enjoy it. Place pan on a wire rack and allow to cool completely. Turn frequently. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. The combination of sweet, juicy pineapple and the creamy, rich topping was just perfect. Powered by. Stir in the melted butter and mix well. In a medium size mixing bowl using an electric mixer cream together the cream cheese, softened butter, pineapple and almond extracts. "A friend told me that this is the best cake he's ever eaten," reports field editor Fern Eleson of Whitney, Nebraska. ** Nutrient information is not available for all ingredients. Add milk, bring to a boil, and simmer for 2 minutes. Its made with a mixture of evaporated milk, sugar, butter, vanilla, pecans, and coconut. Scheduled to pin. 1 (15 ounce) can crushed pineapple, with juice. What would you serve with this? Spread evenly over the pineapple. This pineapple pecan cake comes out extremely moist and yummy and is a snap to whip up. When cake is done and while it is still hot, pour this over cake. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Mix all of the cake ingredients together in a bowl. Take this mixture and press into an ungreased mini cheesecake pan in each cup. Stir in remaining 1/2 teaspoon coconut extract. Spread the whipped cream on top of the pineapple-pudding layer and sprinkle with coconut and chopped pecans And then you'll be admiring one creamy-and-dreamy layered delight. Can you tell me what changes need to be made for high altitude 5000 ft. for your Hawaiian Pineapple Cake? Pulse a few times until fine crumbs begin to form. Your email address will not be published. Custom folders. You can buy sugar free crushed pineapple, but that would defeat my purpose to cheat! Yummy light summer desert!!! Freshly baked content from the creators at Pineapple Pecan Cake with Cream Cheese Frosting. Step 2. As the cake bakes, the topping seeps into the cake, creating a creamy, caramel-like layer that is just divine. Pour over warm cake and sprinkle with coconut. Its a cake that brings a little bit of the tropical paradise of Hawaii right to your kitchen. Choose from creative salads, sandwiches, entrees, and appetizers, all crafted with flavors of the Hawaiian Islands. Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Mix dry ingredients in large bowl. This post may contain affiliate links. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. We have not; if you experiment with it please let us and the readers know what tweaks you make. In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring to combine. 2023 Just A Pinch Recipe Club, LLC. Stir in the 1/2 cup chopped pecans and the coconut. What changes do I have to make in the ingredients to bake the Hawiian Pineapple Cake at an altitude of 5000 feet? crushed pineapple, yellow cake mix, cool whip, water, eggs, vegetable oil and 2 more Mandarin Orange Cake Wine and Glue yellow cake mix, crushed pineapple, instant vanilla pudding mix and 11 more directions. Please stop over and check out your feature. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a pia colada. Frosting: In an electric mixer, beat softened cream cheese until smooth. floured 9-inch round cake pans. Stir just until moistened. 2. Bake at 350 F. for 35 minutes, or until cake tests done. Keep an eye out for original recipes from the What I love about this cake is how easy it is to make. A layered delight with pineapple-and-coconut laced yellow cake base, a layer of creamy pineapple pudding, and freshly whipped cream and coconut topping. In my family we call it our Hawaiian Wiggle cake. Mix all of the cake ingredients together in a bowl. Find more useful information here. In a large mixing bowl, prepare cake mix according to the box directions, substituting 1 cup of pineapple juice drained from your crushed pineapple instead of water. links are included in this post. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bake 35 minutes in 350 degree oven. I have extra boiled ginger root that I think might add flavor to this cake. Fold in nuts. Cut your sausage in half along the length and proceed to cut each side into half-inch pieces. When cool, punch holes in cake with handle of wooden spoon. In a medium mixing bowl, mix together all cake ingredients until smooth. In a medium bowl, gently combine crushed pineapple and whipped topping. 1 20 oz can of crushed pineapple ( undrained ) in its own juice not syrup The pineapple not only adds flavor but also keeps the cake moist and tender. Preheat oven to 350 degrees. Spread evenly over the pineapple. Pinning and sharing. Sift together flour, sugar, and baking soda. Gradually mix in powdered sugar. (-) Information is not currently available for this nutrient. Required fields are marked *. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Im talking about Hawaiian Pineapple Cake! coconut for garnish optional. We are no longer supporting IE (Internet Explorer), This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (20 ounces) crushed pineapple, undrained, 1 package (8 ounces) cream cheese, softened. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! CAKE: Required fields are marked *. Add pecans and coconut. You're awesome for doing it! When you choose to leave a comment, we collect and display your name, as provided by you. Ingredients 2 cups sugar 2 cups all-purpose flour 2 teaspoons baking soda 2 large eggs, beaten 1 can (20 ounces) crushed pineapple, undrained 1 cup chopped pecans or walnuts FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1-1/2 cups confectioners' sugar 1 teaspoon vanilla extract Directions Many thanks for linking up at Create, Link, Inspire! kmatousek75@gmail.com Ive been making this cake for about 15 years and always it gets Rave reviews! Powered by American Hometown Media, Inc. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. First, when I use pudding and milk in a recipe, I always use 2% or whole milk (using skim milk or 1% milk will not thicken the pudding as well). Preheat the oven to 350 F degrees. SO light & fluffy, and not super sweet. Another great thing about this cake, is it looks pretty in a simple cake pan. Copyright 2017 The Kitchen is My Playground. Sprinkle remaining 2 tablespoons pecans and coconut evenly over top. Not sweetened. Add unlimited recipes. When a toothpick is inserted and comes out clean, remove the cake from the oven and allow to cool completely. Then whisk the milk, crushed pineapple, vanilla extract and egg yolks together in another bowl until smooth. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable and perfect for taking on picnics, or to potlucks. For the topping, cream together sugar, flour, and butter in a saucepan. Instructions. Your email address will not be published. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday! Thank you so much for sharing it with us at Hearth and Soul. It tastes good with chicken. Drain remaining can crushed pineapple well. Bake in a preheated 350F oven for about 35 minutes or until toothpick comes out clean. Bake at 350 F. for 35 minutes, or until cake tests done. pineapple cake recipe, pineapple coconut cake recipe, doctored cake mix cake recipe, Hawaiian cake recipe, sheet cake recipe. Glaze: While cake is cooking, bring 1 cup of sugar and 1 cup of water to a boil and boil for 1 minute. can? Is it better to use the crushed pineapple in heavy syrup or 100% juice? I have been making this for more than 35 years. remove from oven and allow to cool. It would be perfect for holiday weekend entertaining! While the cake is baking, make the topping. 441. Sodium - 43 mg. Calcium - 1 grm Fiber, DIABETIC EXCHANGES: 1-1/2 Starch/Carbohydrate - 1 Fat - 1/2 Fruit. Its a 20 oz can of crushed pineapples in 100% juice. Add pineapple (plus the juice in the can) and 3/4 cup of nuts, mixing well. It's a hot summer here in Australia and this cake will be perfect.Thank you for sharing your recipe at Create, Bake, Grow & Gather this week. 2 (20 ounce) cans crushed pineapple, drained, 1 (3.4 ounce) package instant vanilla pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. Gradually add the powdered sugar. Add the butter and powdered sugar to a clean stand mixer bowl, Mix with a paddle attachment on MEDIUM and then slowly increase the speed to HIGH until the butter mixture is light and airy. Taste of Home is America's #1 cooking magazine. Pour pineapple over top of cake. Do you have a website or cooking blog? Beat butter, cream cheese, and vanilla together until creamy. Decorate with Maraschino cherries. If you can't jump on a plane for Hawaii, at the very least invite your taste buds to journey somewhere delectable. Have a wonderful weekend! Frost cake with cream cheese frosting while still warm. Add the pecans and coconut and cook for an additional 2 minutes. Servings 12 Save my name, email, and website in this browser for the next time I comment. Enter a recipe name, ingredient, keyword 1 (20-ounce) can crushed pineapple with juice, 1 (8-ounce) package cream cheese softened. Directions First, make the batter the night before. This Hawaiian Wedding Cake is easy to make gluten free. Looks like this amazing recipe is getting LOTS of attention. So, go ahead and give it a try. Thank you! Pour over warm cake and sprinkle with coconut. Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Beat butter, cream cheese and vanilla together until creamy. for supporting The Kitchen is My Playground when you shop at. Wow, that sounds great! Instructions. mmmmmmm that sounds so tasty! Home All Recipes COURSE Desserts Hawaiian Wedding Cake. It is quick and easy and always gets raves. See our disclosure policy. I couldnt wait to get home and try to make it myself. Remove from heat, and then add 3 tsp. I can't wait to try it. Hawaiian pineapple cake thebks crushed pineapple, sugar, eggs, cream cheese, baking soda, chopped nuts and 7 more Sweet Hawaiian Iced Coffee KitchenAid coconut oil, coconut extract, milk, coffee concentrate Slow Cooker Hawaiian-Style Ribs Pork sesame oil, sesame seeds, scallions, pork back ribs, pineapple juice and 2 more In a large bowl, blend the cream cheese, instant vanilla pudding, and milk together until smooth. Fold in pecans. What size can pineapple? Hawaiian Cheesecake Bars Three Cooking Sisters. Preheat the oven to 350 degrees F (175 degrees C). Next layer 2 cups coconut (wet with pineapple juice) and 1 cup sliced pecans. Hawaiian Pineapple Cake is a tropical dessert with a simple yellow cake base and a creamy, caramel-like topping made with evaporated milk, sugar, butter, pecans, coconut, and vanilla. For frosting, in a large bowl, beat cream cheese and butter until fluffy.
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