Lunch after church is funny, particularly with being SDA and having it on Saturday you will be coming home hungry and not knowing what to do. I made this tonight, it was good but not very creamy, much more watery than I was expecting. Just a thought Tori :/. It didnt even need the bacon. Add red bell pepper, onions, jalapenos and saute until tender, about 3 minutes. Turn heat to medium and add onion and celery to the bacon grease in the pan and cook until tender, 3-4 minutes. Hospitals wouldnt serve this. After you add in flour/milk mixture are you suppose to bring it to a boil first? I like using sharp because I like the flavor, but mild will work just as well. What are you 16 years old or something? This chowder will quickly become a go-to recipe! Thanks for the inspiration. What type of slow cooker are you using? I did not choose to toss out all these ingredients though. This time I added some ham chunks and bacon pieces to it, but I usually follow the recipe to a T. So much flavor! How to Make Chicken Corn Chowder In a large pot, melt butter over medium heat. Boil your chicken in 4 cups off water with a lid on, strain with a siv to omit the excess fat, boil potatoes seperate with 1/4 cup water in a small pot, agin leave lid on, until theyre mostly cooked. Thank you for making this recipe! A few questions Thanks so much. Thank you :]. Stir in broth, scraping the bottom of the pot to remove any browned bits. The cheese was a nice way to thicken the cream sauce, and the green chilis added a nice kick to the taste buds. Stir half-and-half, nutmeg, salt, and black pepper into chowder. Just depends on how long you need to simmer it so the carrots, potatoes, other veggies and chicken are cooked through. Today I had left over chicken so I cut up some carrot, onion and celery. Select a meal like the buttermilk chicken tenders, and you may have to think again. I had my cream break as well like another poster mentioned. Mine never did thicken up at all, even after properly adding the cornstarch again. Chowders are typically thickened with flour or corn starch. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. I also added more spice than recommended because I like spice, and put the left over bacon grease from cooking the bacon in the chowder as well.. * Percent Daily Values are based on a 2000 calorie diet. Sorry. It doesnt matter as far as the consistency goes. Will it be safe? Remove from heat and cut into 1" chunks. It was very good. This is such a perfect soup to eat on a snowy day like today, Im going to serve it with some crusty bread. I threw all of the ingredients into the slow cooker, went to bed and when I got up in the morning, it was ready for the cream. Ive tried it multiple ways and they werent done in any of them. Cooked it on high for three hours then turned it to low for 30 minutes. Stir until coated, about 2 minutes. There is a lot to chop and a lot of ingredients. We will definitely be making these again! Pour the stock and de-glaze the pot very well scraping the sides and the bottom of the pot with the help of a spatula. We loved it too. This is after a huge dip from our heat wave over the weekend where it was seriously over 100 degrees F. So with this cooler weather, it was time to bust out the crockpot and make soup. Thanks so much! Reduce heat to medium. Its roasted corn. *If cooking your own chicken begin with about 1 lb chicken breasts or thighs. Kids arent fans of soup but I suspect theyll like it when theyre a little older. The instructions dont continue. First, I will use breasts and boil them before hand to create a shredded chicken. Followed the recipe exactly and it was excellent. Cook and stir until thick, about 5 minutes. Thank you!!! .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Watermelon Salad With Feta and Mint, 50 Best 4th of July Messages That Show Your Pride, The Best 4th of July Recipes for a Patriotic Crowd, Take a Sip of These Refreshing Watermelon Drinks, 15 Patriotic Decorations in Red, White, and Blue, 20 Easy and Breezy Summer Hairstyles for Women, The Best Outdoor Blankets for Every Activity, Make Waves With These Fun Pool Party Ideas. Add garlic, salt, thyme and pepper and cook 1 minute. I cooked on high for 2 hours then low for 5 hours. Cant wait! It doesnt have a tomato base, and is great with creamy concoctions including bechamels. COOKING INSTRUCTIONS Flour is then mixed in then 2% milk, cooked chicken, creamed corn, frozen corn, fresh thyme salt and red pepper. Add potatoes, bay leaves and season with salt and pepper to taste. Stir in the garlic and cook until fragrant (about 30 seconds). Add red bell pepper, onions, jalapenos and saute until tender, about 3 minutes. You may wish to double the recipe after you make it for the first time because it will disappear quickly! I just used boneless skinless chicken breast, & a little more seasoning, This recipe was out of my usual sort of schtick soups were not my thing just yet. What happens after step 3? Please use your best judgment for freezing and reheating. Prepare chicken breasts and potatoes. Chowders often include potatoes, which also contribute to the thickness, along with heavy cream, which adds richness. Add the onion, celery, and jalapeo; cook for 3 minutes or until tender, stirring frequently. Don't feel like peeling russet potatoes? Maybe next time try a smaller size then they are more likely to cook through. Made this yesterday and the flavor was spot on! This was AMAZING. . To store, keep leftovers in an airtight container in the fridge for up to a week, or in the freezer for up to one month. #2, since I dont care for thickened chowders, the consistency of this recipe was ideal. There are many types of chowder but these are the most common:Bermuda fish chowderClam chowderCorn chowderFish chowderSmoked salmon chowderSouthern Illinois chowderSeafood chowderSpiced haddock chowderPotato ChowderBacon Chowder. This post may contain affiliate links. Hope it turned out okay. I doubled the recipe, do I still double the half and half and cornstarch mixture? While stirring, slowly pour in chicken broth. I added a whole small bag of frozen corn, and topped it with as much bacon as my husband wanted and some shredded cheddar. Soup can be all kinds of flavors, but the commonality among the soup distinction is the fact that is has a thinner broth. Add onion, celery, and red pepper; cook for 6-8 minutes or until tender, stirring occasionally. Yum Looks good, but whats with the moldy-looking corn in the photo??? Its the 2nd day of Fall and cool out, so this was perfect. 1/3 cup sliced green onions. Stir your soup slowly and add mixture slowly, it will omit any curdling. Obviously. What a great recipe! How can you make this to be able to rewarm it in the microwave I want to take some for my lunches at work. This was one of the best easiest soups I have made. While stirring, slowly pour in chicken broth. And we are not talking about a small one either. Will for sure make again. Rusty, if your slow cookers heat source is too high, curdling can happen. (-) Information is not currently available for this nutrient. Not everyone who reads these blogs is American or living in a Western country, hence has access to Amazon-I dont. If you have the ability to write your post, you have the ability to order a crockpot online. I cant see then end of the recipe. This time, I stuck to low for 8 hours. 1. Otherwise its a good recipe and great starting point. In a large soup pot/sauce pan, melt butter over medium-high heat. Its a HIT in this house! Maybe they werent cut small enough. Snacking can only get you so far and wont fill you up in the long run. Increase heat to medium-high and bring to a boil. The chicken does not have to be pre-cooked thats the beauty of the slow cooker! Not sure why. Your daily values may be higher or lower depending on your calorie needs. I made this today, the Monday before Thanksgiving. Add in prepared chicken and potatoes. Just serve it with some awesome garlic bread or even homemade crackers and youre all set for a filling meal the whole family will love. Start by cooking up the diced chicken in a large pot with olive oil, salt and pepper. When potatoes are fork tender and chicken is falling apart (45 minutes before the end of cooking time), stir in the cream. Can I use Arroot Flour instead of cornstarch? Is it possible to use boneless skinless chicken breasts instead? I wonder if you could use evaporated condensed skim milk instead of half-and-half, as I do with many other cream-based soups, to get the creaminess without the extra calories? ** Nutrient information is not available for all ingredients. Home All Recipes COURSE Soups Creamy Chicken Corn Chowder. Cook bacon in a large pot until crisp. Nice texture. Served with fries or tots. In addition to the chicken and corn, this chicken and corn chowder gets its flavor from a classic and simple mix of onion, celery, bell pepper, and garlic. Easy, healthy recipes your family will love! have 2-3 Tbsp. I miss the ocean, I miss the kind people and I miss the palm trees!! When there are no leftovers, you know it went over well! A quick poll of us at Almost Paradise finds a common belief that bacon is a main food group. Stir every so often. Any recommendations on how to make it creamier with a truer chowder consistency? If they aren't available, simplify the knife work by cutting the veggies into large chunks, and then pulsing them in a food processor. Gotta love the victim mentality! I do a lot of crockpot recipes in a dutch oven pot in my gas oven in the motorhome when we are out camping. adds more flavour! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. you would be surprised at what you cannot find in some areas. Will for sure make this again!! Maybe Amazon doesnt deliver to the middle of the Bermuda Triangle, thats the only scenario that I can imagine! I add about 1.5 tsp salt (and a tiny bit more when I serve), 1 tsp pepper, the rest I stay to the recipe. Put the chicken in a baking dish that has been sprayed with nonstick spray. Put everything (minus the bacon and half/half) in this morning on low. Such a hearty, comforting and CREAMY soup, made right in the crockpot. I was sooo looking forward to this recipe. The starch from the potatoes provided enough of a creamy texture to be satisfying without being gloppy. Elizabeth, Im sorry that this recipe did not turn out the way you had imagined. Your directions say to go ahead and whisk the half and half mixture at the beginning of the recipe, however. Im noticing many talk about curdling milk and/or cream. I used store-bought rotisserie chicken and shredded the breast meat to save time, but you are more than welcome to cook your meat and then shred it. Put the chicken in a baking dish that has been sprayed with nonstick spray. Thank you! Regards. Hi Chungah! Sooooo tasty and easy! This might just be the number one question that we ask ourselves almost daily over here. It was a bit low on salt so I added some and also added just a touch of thyme back in. I'm Lori Lange, recipe developer, cookbook author, and Mom. Chicken Corn Chowder, chicken corn chowder recipe. This came out VERY watery (brothy?) I might modify a bit a replace the bacon with a spicy smoked sausage that Ive been craving , looks great!! I made this and it was good but it had a little more watered down consistency than what I would consider a chowder? To make this recipe super easy, use pulled rotisserie chicken and thawed frozen corn kernels. Or partially boil potatoes before throwing them in? Also, I dont feel as if the soup is thick enough, the original recipe I used didnt call for flour so could I add it now or should I not? Melt the butter in a large pot over medium heat. I added diced tomatoes and rice. Anybody try it like that? Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. The only thing I added was a small handful of pepper jack. Easy and delicious. Im glad I did this, because this yielded enough for 8 serving: 5 adults and 3 kids. You have to have a WW account to view it, I believe. Personally, I would not put the bacon in the crockpot with the other ingredients because I think it would make the soup greasy and your bacon would not be crispy. Love love love it! Very quick and easy to make! Preheat cast-iron dutch oven or soup pot over medium/high heat. The flavor wasnt there and it was very thin/watery. Everything else from your website always turns out amazing, but this soup! This recipe really needs to have a base amount of salt and pepper suggested instead of only to taste. I kept tasting and adding and tasting and adding and tasting and adding Plus with potatoes you really need to add enough salt at the beginning of cooking instead of waiting til the end. I have only a 1 quart crockpot, so I adjusted the ingredients and cook time and this came out perfect, looked just like the picture! I made this on the stove and Im glad I doubled the recipe. Hearst Magazine Media, Inc. All Rights Reserved. Add butter and allow to melt. You can make it ahead of time or right before serving. Bacon, potatoes, chicken breasts, cheddar cheese, chicken broth, Boneless chicken breasts, cream style corn, fresh corn, red pepper, butter, Boneless chicken breasts, cream style corn, red pepper, frozen corn kernels, butter, Skinless chicken thighs, bacon, red potato, chicken broth, carrots, Sweet corn, roasted red bell, chicken broth, butter, olive oil, Chicken breast, pepper jack cheese, cream style corn, chicken broth, heavy cream, Skinless chicken breast, bacon, chicken broth, red bell pepper, frozen corn, Bacon, cheddar cheese, monterey jack cheese, russet potatoes, flour, Red potatoes, bacon, heavy cream, garlic, turmeric, Chicken breasts, heavy cream, red bell pepper, frozen corn kernels, russet potatoes, Chicken breast, poblano peppers, sweet corn, soup starter, garlic, Black beans, chicken soup, sour cream, kidney beans, skinless chicken breasts, Port wine, swiss cheese, french bread, beef broth, butter, Cream cheese, heavy cream, frozen corn, sugar, black pepper, Black beans, chicken breast, cannellini beans, taco seasoning, stewed tomatoes, Great northern bean, jalapeno peppers, salsa, cayenne pepper, chicken stock, Cream cheese, cooked chicken strips, chicken bacon ranch, thin pizza crust, mozzarella cheese, Cheese alfredo sauce, swiss cheese, baby shrimp, pico de gallo, Broccoli, marinated feta, baby kale, dill, mint, 21 Ruby Tuesday Chicken Corn Chowder Recipe, Disneys Boma Restaurant at the Animal Kingdom Lodge Chicken Corn Chowder Recipe, Fire-Roasted Poblano Pepper and Corn Chowder, Dominos Cali Chicken Bacon Ranch Pizza Recipe (3.7/5), 21 Rotisserie Pork Tenderloin Recipes Grill. and not at all like a creamy chowder. I am sure Amazon has them and you can order them for anywhere on earth, I live in Alaska and I brought one at Walmart . Chowder lends itself to a heartier, thicker base that actually has origins in the New England area. The seasoning was just right to please conservative palates without being boring. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrs. My goof was that even though I skimmed thru the instructions, I guess because of the way the items are listed, I tossed everything in together from the beginning. Instead of using cornstarch, I created a roux with flour and half & half. Instructions. Served w garlic bread to sop it up. Dont worry, we have it all figured out for you. Unfortunately, without further recipe testing, I cannot answer with certainty. The bacon is actually added at the very end when serving. Ill let you know the results after I try this addition. In another pan, melt butter, add flour, and mix well. We forgot to add bacon and we didnt miss it at all. Sounds delicious Ill try it out tomorrow because I have all of the ingredients , There is actually no heavy cream in this recipe , Oh the recipe changed a bit after I typed my comment, lol please disregard the bit about the heavy cream , This looks delicious. How much half and half do I use? The corn used here is roasted corn kernels from Trader Joes its the best! Im going to try this recipe and I was wondering how can I save some of this delicious soup for later? Cook until the potatoes can be easily pierced with a fork, about 10 minutes. But I have to say mine doesnt look as pretty as yours. cook give good recipe an yoo mean. You can try adding in the milk during the last 30-60 minutes of cooking. This was AMAZING! Nope, the chicken does not have to be cooked. Place chicken, potatoes, onion, carrots, celery, and corn into a. So disappointed. I slowly stirred in the cream and cornstarch mix in and it turned out perfectly. Slowly stir in the broth, scraping up any browned bits from the bottom of the pot. Added some smoked paprika and used chipotle crushed pepper instead of cayenne. We loved this recipe! The soup did not taste or look good at all. It really is soo delicious! (One of my favorites for soups is Busha Browns Hot Pepper Sherry. Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes. Here goes: #1, the chowder came out great. Do you just throw some dollops in there? Thick, hearty, and delicious, this chicken and corn chowder is the perfect recipe for folks who say they don't like .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}summer soup. It works great for all crockpot recipe. The milk curdled This is so frustrating! 1/2 teaspoon pepper 8 bacon strips, cooked and crumbled Directions In a large saucepan, heat butter over medium-high heat. Planning on using chicken breasts instead of thighs. What the hell is wrong with you?? Dont like the chicken or veggies in this recipe? Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. I recommend putting them at a hard boil for about 10 minutes before adding them. This soup is filling, tasty, and I believe could easiy be made dairy free by using almond milk instead of half and half (wouldnt be as thick but still tasty). Then add the celery and carrots, stirring frequently and sauting for an additional 5 minutes. Would it taste good with sweet potatoes versus red potatoes? Waste of groceries and time. To prep ahead, wash and cut vegetables, thaw, cut, and prepare chicken. Its none of your business why she doesnt have a crock pot. I left out the potatoes because we didnt have any, so if anyone else is thinking of leaving those out, too, dont expect it to thicken properly even with extra cornstarch because the starch from the potatoes really helps. It looks super scrumptious and Im feeling like a big-time hero for having hearty homemade food around to eat. Is there a certain type of cheddar that you recommend (Mild, sharp, extra-sharp) or does it even matter? Would you recommend just swapping out the 1/2 cup heavy cream for a 1/2 cup of lactose free milk? What would you recommend to spice this up? I had the bone on and skin on ones, so just removed them. The potatoes and onions were cooked, the thighs were tender, no grizzle or other gnarly things to deal with. Thank you! I just tried this and the potatoes never softened. I am in the processing of making this now. This is a KEEPER!! My whole family loved this corn chowder! I have I have this recipe in the crock pot now and the milk has totally curdled. Slowly whisk in chicken broth until completely combined. a jar as substitute, creamy & These minor tweaks were certainly not deal breakers. If you think its too thin, replace a portion of milk with heavy cream. Love using your recipes!! Hi, I was wondering if the timing would vary if I am using a bigger crock pot? Silly question: do you cook the chicken before adding it to the crockpot? The other veggies were perfectly tender as well. Of course a bit of the spices and some of the smaller onion pieces were left too but not enough to worry about. This looks delicious! Another very simple homemade soup that is similar to this, although not made in slow cooker.takes about 2 hours including prep time. 1 cups yellow corn kernels 4 cups chicken stock, divided 2 cups half-and-half 1 pinch nutmeg salt and ground black pepper to taste Directions Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes. This chicken cheddar chowder has bite-sized pieces of chicken, diced potatoes, corn, and peppers in a cheesy broth, topped with cheese and crumbled bacon. Slowly add milk and cook until it thickens. Dotdash Meredith Food Studios I was thrilled to find the recipe here. Once mixture is combined, let simmer uncovered 10 minutes. Leftovers are delicious! It sure sounds like good soup! Even the kids wanted more. This soup is delicious made for first time preparation a little time consuming but well Basically, chowder is a thicker kind of soup and is generally cream-based. I have it set to low. I had to take the out, cook two more in the microwave, let them cool, and then put back in the pot. Would love to see more slow cooker recipes! I added more chicken broth and milk so I hope that helps. Im going to make it this week. I made a big pot of this, thinking it looked good, but it didnt taste good, and I ended up throwing it all out after we each tried a bowl of it. I love it Also, it was so easy! While the potatoes are cooking, using a knife to cut the corn from the cob. Return to the pot and cook until no longer pink. Required fields are marked *. I served it with homemade biscuits. I do not recommend substituting olive oil. I made this last night and it was decidedly meh. It wasnt thick or creamy enough to be considered a chowder, and it definitely needed more flavor. Added canned potatoes (I was in a hurry) Put it all in a pot on my stove with chicken broth. AND served with fried butcher cut bacon for the win! At the top of the post is a jump to recipe button. Give potatoes a quick mash (leave them clumpy as theyll break up in the crock). Just wondering if I can freeze the leftovers? Excellent tip about the onions! I havent read through all the comments, so I might duplicate things said elsewhere. I added a little more than half a teaspoon of each spice. I originally made this exactly per the recipe and expected it to be a bit creamier, but I had no issues with curdling even coming on high. Onion, celery and jalapeo are sauted in a little bit of butter. Borrowed a 6 qt slow cooker and made this yesterday. Hope that helps! I am wondering how to sub out the heavy cream since my daughter is lactose intolerant. We used cheddar cheese and some chopped chives as garnish. Then you have come to the right place, we have rounded up 21 ruby tuesday chicken corn chowder recipe that we have shared over the years. Add corn. Remove the chicken to a cutting board. We may earn commission from links on this page, but we only recommend products we back. Thanks. Heat a large skillet over medium high heat. Thank you for including the nutritional information. Simmer with spices & broth. In the same pot, you'll cook the garlic, onion, peppers, corn and potatoes until the potatoes start to soften slightly. I used shredded roasted chicken, heavy cream, and added a couple handfuls of shredded cheddar cheese. They range in size depending on the recipe. I blended everything back together and tasted everything again. * Percent Daily Values are based on a 2,000 calorie diet. Id also use more half and half, but that just may be personal preference. Its an easy fix promise! You can tailor it to your liking..it is impossible to spoil recipe. This recipe does not come out good. Even if you mix it till thin, it will thicken with simmering due to starches. Its a nice, lighter chowder recipe. Today, however, there are all kinds of chowders, including vegetable, corn, potato, chicken and more. Thanks for the recipe! Dont listen to all those other fools who couldnt follow your recipe. Definitely will be making again. Can you substitute the red potatoes with sweet potatoe? Unfortunately, soups that contain milk or cream, like chowders and bisques, do not hold up well in the freezer as they tend to take on a grainy texture and separate when defrosted and rewarmed. These ingredients have been shown to help lower cholesterol levels. It fed about eight people. Nutrition Facts Good luck! So I must ask did you follow the recipe exactly as written without any substitutions? OMG. It was really good and super tasty, but I did have to spruce it up a bit after adding the cornstarch and the butter. Top with extra cheese and crumbled bacon. The whole recipe will take you less than 30 minutes to make. cooked rotisserie chicken breast halves, shredded, Instant Pot Chicken and Wild Rice Chowder. I have learned to substitute and to revise my cooking style. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! If it was too watery on your end, more cornstarch can be added, as needed, to suit your preferences a little better. Bring to a boil; cook until thick (about 5 minutes). Stir in the flour and cook for 1 minute. cut up carrots, mushrooms, corn (I use off the cobb and again, these proportioned to serving size, and how many veggies you like) but do not add to potatoes and onions. I also sauted the celery, onions, and carrots in bacon grease before adding them. It was about 80 degrees today in Los Angeles. boneless chicken breast, butter, white wine, salt, lemon juiced and 4 more. Chef Bosse. I just added a button on the recipe card, so you can click over to the WW site to see how many points for your plan. Top servings with bacon. It was also a bit bland. This chowder has bite-sized pieces of chicken, diced tomatoes, corn, and peppers in a savory cheesy broth, topped off with cheese and crumbled bacon. Cook until the potatoes are done (about 15-20 minutes). EASY! -Bring to boil, and hold at a rolling boil until potatoes are cooked (about 1/4 of the water should have evaporated, that is fine, that is what you want!) In a large pot, bring chicken broth to a boil. You can freeze but potatoes tend to be grainy and mushy when defrosted. I was left with about 99% of all the white mush in the cloth leaving me pretty confident I had removed all of the original cornstarch and half & half. Instructions. I made this tonight and it was fantastic! cant wait to try this one =). Melt the butter in a large Dutch oven over medium heat. Erin, the butter is actually listed in the second to last step: In a small bowl, whisk together half and half and cornstarch. My boyfriend and I loved this! I like that it is creamy, but not SO creamy that you can only have a bite or two. Close and lock lid. I did saute my onions in olive oil before I added them to the soup but that was the only thing I did that was different than the directions,although I did add sour cream along with the half and half/corn starch mixture. Try swapping out some of the ingredients for these instead: Youve heard it used in regard to corn, clam, chicken and more, but how is chowder really any different from soup? . How to Make Watermelon Salad With Feta and Mint. I love this recipe ! Ingredients in this Chicken Corn Chowder Recipe Bacon Chicken breasts Red bell pepper Minced garlic Chicken broth Potatoes (russet potatoes or Yukon gold potatoes) Frozen corn (or fresh corn kernels) Flour Milk Shredded cheddar cheese Salt and pepper Mix it Up Try swapping out some of the ingredients for these instead: Onion Jalapeo Green Pepper I have done this recipe multiple times and here is my insight. Grab a freshly roasted chicken from your market, and pull the chicken off the carcass as soon as you get home (its easier to do when the chicken is warm). One of the first on my Florida winter soup list!! Anything you can make in a crockpot you can make in a roaster and bake in your oven. This recipe is exquisite and everything worked out very well. Then just add the combined chicken and spud mixture to the pot, quick toss and voila! Add the bacon and cook, stirring, until crisp, 3 to 4 minutes. Ralphs was my favourite place.Safeway just isnt the same! Good choice! Finally, I took the lid off for 20 min to let it cool a bit because I was worried about curdling when I added the half-n-half/flour. Made this soup today. It's not thin or brothythis chowder has a rich, creamy texture and is filled with ingredients like potatoes, sweet corn and plenty of chicken. To make preparation even easier for this Easy Chicken Corn Chowder, use a roasted chicken instead of cooking the chicken yourself. Thank you for this wonderful soup and all the helpful comments/feedback! Your recipes bail me out quite often! My *only* complaint, is WHY is step #1 to cook the bacon when its not needed until eight-plus hours later? Most chowders, on the other hand, have a thick and creamy base, which is achieved by toasting a little flour in butter (otherwise known as a roux). My family from kids to grandparents loved this. My only changes were using chicken breasts instead of thighs (because I prefer white meat) and using heavy cream instead of half & half.
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