Imagine smoky, savory shells with a hint of sweetness - not just your average appetizer! You also have the option to opt-out of these cookies. Published on September 23, 2022. The meat is cooked perfectly inside, and the pasta tubes hold everything together perfectly. If you plan to have a faster cook at 300F or 325F, youll probably want to boil the shells in water for 4-5 minutes before filling and wrapping. Your recipes never disappoint. This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. You could double or triple this blend in a pinch. Got fan mail you want to send? To reheat try popping them in your air fryer for 5-10 minutes, or if you don't have access to an air fryer, you can microwave them for 2-3 minutes until they are hot inside. Place onto rack or pan and into fridge overnight or for at least 2 hours. In a large bowl combine the pork sausage, BBQ Rub, onion, garlic, and cheese. Load the pellets, prime, set the grill temperature to 250F, and wait until up to temp. Required fields are marked *. If you use the affiliate link, I will get a small commission with no extra cost to you. Smoked Shotgun Shells are an insanely delicious appetizer perfect for any cookout or party. Step 3: Make the Shotgun Shells (20 Minutes) - Stuff the pasta into shotgun shells. Then, flip the shells, add more barbecue sauce if necessary, and continue smoking for another 60 minutes or until the bacon is crispy. You can pop this on the smoker in the back half of your cook. Smoked shotgun shells are a delicious and easy way to up your grilling game. There are two stages of cooking this yummy dish! You dont need to be confined to particular pellets for light or heavy-flavored smoke. Squeeze the filling into the shells halfway, flip to the other side and finish filling. The bacon needs to be rendered and if you cook the wrapped shells on a pan the bacon won't get fully crispy! If you were looking for the ultimate bacon wrapped appetizers, look no further. You can precook the shells and then stuff and wrap them and get them in the smoker right away. NO GARBAGE: Natural Ingredients. With the shells at 165f, you can start glazing/crisping the bacon on the shells to finish them. If you're using a pellet grill or a gas/electric grill. Operating with fan-forced convection cooking, our grills deliver even heat distribution with no flare-ups. Youll want a pellet grill from the Z Grills 700 Seriesby your side. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Your email address will not be published. Doing so would cut down on the amount of oils being absorbed by the manicotti shells, and that would result in a drier "shotgun shell". Can be frozen after cooking for up to three months and then thawed in the refrigerator. These cookies track visitors across websites and collect information to provide customized ads. Working with one cannelloni tube at a time, stuff each tube with the beef mixture. Best Appetizer Recipes. Because these shotgun shells take less time to prepare, it's important to ensure the smoker is up to temperature and the wood is burning cleanly so as not to impart any off flavors or soot onto the food. I have cooked them on my Traeger grill and my Pit Boss, and they turn out perfect every time. Lets ignore the name on your recipe card for a minute. After brushing the BBQ sauce on your stuffed shotgun shells, give them about 15 minutes. Wrap stuffed shells with two slices of bacon. Add the can of green chilies and tablespoon of sweet pork rub. Alternatively, you can increase the temperature to 350F in your smoker at the end of cooking time to crisp the bacon - but you will also need to keep a close eye on them and rotate them to ensure even crisping. Then stuff each uncooked manicotti shells with the ground beef mixture . I added a sprinkle of the HEB beef fajita seasoning from my Traeger fajitas recipe, but any BBQ rub or Tex Mex seasoning blend would work well for these stuffed shells. Because the cylindrical pasta is stuffed with a ground beef and cheese mixture, it resembles shotgun shells. Close the lid and continue to smoke for 5 minutes longer. Mix the ground beef, chorizo, cheese, green chiles, diced jalapeo peppers, and ranch seasoning in a large bowl. Then, just like the original recipe, brush the shells with barbecue sauce around 10 minutes before theyre finished cooking. It is easy to fill the shells by using a teaspoon to add the meat mixture a little at a time. This incredible smoked bacon recipe is crispy and smoky on the outside, yet flavorful and gooey on the inside. Brush the shells with the BBQ sauce and cook for an additional 10-15 minutes. These spicy BBQ shotgun shells are an amazing appetizer, especially when served with dips like smoked salsa and queso. However, if you are wanting to get the smoked shotgun shells cooking and you dont have hours to wait for them to rest in the refrigerator there is an alternative. Full of perfectly seasoned meat and cheese and wrapped in crispy bacon, these shotgun shells can be enjoyed as a prequel to a bigger meal or can take the stage . Lets the meat and cheese mixture develop flavor with the spices. Remove the pork sausage from the packaging and add it to a large bowl. And with grilling and smoking season just around the corner, I thought I would share this recipe so you and your family can enjoy it as well. Bacon wrapping can be a bit of an art, but luckily these shells aren't too large and you really only need 1 piece of bacon per shell. Return to the smoker and allow the sauce to tack up for 10 - 15 minutes. Preferred smoking wood: applewood or cherrywood. Awesome recipe! Your email address will not be published. Admittedly, we dont often see leftovers of this dishits that good. Increase the temperature to 350 degrees F, and smoke for 10 minutes. Smoked shotgun shells are manicotti stuffed with ground beef and cheese, wrapped in bacon, and smoked. Sprinkle on a little barbecue rub and they are ready for the smoker. Squeeze the filling into the shell until it is almost full, then repeat with the remaining shells. The hint of chili and herbs from your spice mix infused into ground sausage meat. 80/20 Ground Beef 1 Ib. Why not leave a star rating and/or review in the comment section below. If I'm also smoking meat at 225 can I just increase the time for the shotgun shells, or do they have to cook at 300 in order for the bacon to crisp? After an hour, the bacon should start to be crispy, and the internal temperature of the meat should be at least 165 degrees F. Brush the top of the smoked shells with your favorite bbq sauce. Next my favorite part of the cook happened. When done sprinkle with your favorite BBQ rub. 5 from 2 votes Print Pin Course: Appetizer Cuisine: American Then, season to taste with your rub of choice. Followed by a good rub of your favorite seasoning. Use whatever barbecue sauce that you love. The first step is to turn up the smoker's temperature to 250f. We have a weekly newsletter that you can sign up for that will get you our latest recipes, ideas for seasonal cooking, and updates on what events are happening in the cowboy cooking world. Let me introduce you to this delicious appetizer that is all the rage at the moment. 10. Brush the top with barbecue sauce and let them cook for 10 minutes. With minimal ingredients and effort, your guests will be impressed with this unique dish that will have everyone coming back for more! Be sure to separate the tubes so that they dont stick to each other as they cool. Reheat in the oven. Follow the above directions using your stuffing ingredients. But if you prefer to keep the temperature at 225F until the internal temperature of the shells reaches 165F, you can finish them off under the broiler in your oven for a few minutes to get that crispiness (keep a close eye on them and rotate). Remove them from the smoker and glaze with your favorite sauce. This recipe should fill about 10 manicotti shells give or take 1 shell either way. I guarantee this will be a favorite appetizer for years to come. However, if you dont have a smoker dont worry! Remove the wire rack from the cookie sheet and place on the smoker and smoke for 1 hour. Finger Food Appetizers. You can also use cannelloni shells if you're. The three dips you see pictured here are my smoked guacamole salsa,smoked chipotle salsa, andthe smoked queso blanco from my chili cheese nachos. Required fields are marked *. The cookie is used to store the user consent for the cookies in the category "Analytics". This cut of bacon has a higher meat-to-fat ratio than regular bacon, which gives you that nice meaty layer of bacon in each bite. Browse our selection of premier pellet grillstoday! Smoke at 275 and smoke for an hour. These BBQ shotgun shells are an amazing smoked appetizer for Game Day, or the perfect appetizer for any meal. Fill the manicotti shells completely, leaving no air pockets. Savor the delightful combination of Smoked Goat Cheese Crostini, where goat cheese's distinct flavor is perfect with the satisfying toasted bread crunch. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. Those ratings and sales are all from people like you, thank you! Cooking tip: If using uncooked manicotti or cannelloni shells you will find them a lot easier to fill by putting the meat mixture in a plastic bag with the corner cut off. Shotgun Shells Recipe (Oven Baked) These oven baked shotgun shells recipe is made with a mixture of beef, sausage, cream cheese, shredded cheese, spices, bacon and BBQ sauce. This finishing touch will be absolutely delicious. Not only are these grills easy to use, but they ensure that your smoked shells come out perfectly every single time. Well lend you a hand. Made from pork sausage, or beef sausage if that's your style, and then packed into manicotti shells with cheddar cheese, bbq rub, and finally wrapped with thick-cut bacon before being smoked to crispy, pork-rich perfection, Shotgun shells are a perfect tailgate/cookout snack! Once the smoker gets to temperature place the entire wire rack with the wrapped manicotti shells on the smoker. Necessary cookies are absolutely essential for the website to function properly. If Santa skipped your house this year and you need to buy your own smoker, checkout the Roughneck smoker collaboration between yours truly and Hasty Bake always handmade in the USA. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. Roll until it resembles a tube with the seam side down. 2022 Simply Meat Smoking, All rights reserved. As an Amazon Associate I earn from qualifying purchases. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The cookie is used to store the user consent for the cookies in the category "Other. Put the cooked meat mixture, a sprinkle of cheese & the jalapeos together in a bowl. Imagine cooked but slightly crunchy pasta stuffed with meaty goodness. Place the wrapped manicotti shells on a metal cooking rack and store in the refrigerator for 4 to 6 hours, uncovered. These meat-filled pasta shells look just like shotgun shells and taste like everyones favorite combination of meat, cheese, and bacon. Serve them alongside Buffalo Chicken Dip Without Cream Cheese and Spinach Dip! Baste with Peach Habanero BBQ sauce, and let it caramelize for 10 minutes. Followed by a good rub of your favorite seasoning. Allow the BBQ sauce to set on the shells for approximately 3-5 minutes while on the smoker. The sweet, salty, bacon-wrapped shotgun shells go perfectly with the zesty, tangy mayonaise-based sauce, and it's always nice to have an extra condiment around, just in case! Can be frozen for up to three months, and thawed in the refrigerator prior to eating. As always, Shannon and I would like to thank you for watching our videos and sharing our food with your friends and family. Serve immediately, or store in an airtight container or bag for up to one week. Tip: For a healthier alternative use ground turkey meat. Brush with BBQ sauce the last few minutes of cooking. Copyright 2022 Kent Rollins Cowboy Cooking, or your favorite all-purpose blend seasoning, 8 ounce box Manicotti shells, or 14 - 16 shells. So, without taking much time let's get into details about some of our recommended smoked appetizers. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here), What You Need for Traeger Smoked Shotgun Shells, Equipment You Need for Making Traeger Smoked Shotgun Shells, Why Youll Love This Traeger Smoked Shotgun Shells Recipe. To properly wrap the bacon start at one end of the shell and wrap in a spiral pattern around the shell while pulling slightly to stretch the bacon. Stuff the Manicotti with your meat and cheese mixture. Return to the smoker and allow the sauce to tack up for 10 - 15 minutes. Save my name, email, and website in this browser for the next time I comment. If your smoker uses a water pan, fill it up. Close the smoker door and allow the shells to continue to crisp and cook for 30 minutes more, checking on them every 10 minutes. If you like fried pickles, you'll love . They are a delicious appetizer that's definitely a conversation starter. I made these and they turned out fabulous. Divide the beef mixture into 10 equal portions. Mix all the above rations in a mixing bowl like you did the meat. How do we manage that? Place the meat mixture on the bottom half of the lasagna sheet. In a large mixing bowl combine the pork sausage, ground beef, and cheese. For this recipe, we used one pound of sausage and smoked them for an hour. Smoke shotgun shells on the pellet grill at 300 degrees F. Let the shotgun shells cool to room temperature, then place them in an airtight container.
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