What it is:The Low Carb Cheesecake with strawberries and whipped cream, sweetened with SplendaThe verdict: Moderately better, but thats because of the strawberries and a more traditional crust. Altogether most of this cheesecake sits at like 70% Cherry and 30% chocolate. Low-Carb Cheesecake (Plain) - $8.95 If you prefer a low-carb cheesecake or are following a low-carb diet, I think this is a tasty option. It is creamy and smooth." The rich cheesecake takes a backseat to the fluffy and moist pieces of buttery vanilla cake. Just what it sounds like. Ladyfingers serve as the crust, and the lemon cheesecake filling is swirled with raspberries; it's all topped with lemon mousse, raspberry puree, and whipped cream. In my opinion, the best offering is the smooth and light Lemon Raspberry Cream Cheesecake. To top that off, more crushed Butterfinger bars. It helped confirm my belief that cheesecake should always be paired with chocolate." We adhere to structured guidelines for sourcing information and linking to other resources, including medical journals and scientific studies. Perhaps they didn't believe that we could do it when we proposed a mission to sample every kind of cheesecake. The macaro0n crust provides some density to keep it from getting boring. There are also coconut shavings on top, which means this is loaded with coconut. An Influenster reviewer is also a fan of the original. Alternating layers of dense red velvet cake and cheesecake, iced with cream cheese frosting. Remove from heat and stir in coconut and pecans. It's hard to resist a heavenly bite of cheesecake when dining at The Cheesecake Factory, especially because this restaurant chain is known for delivering so many mouth-watering flavors of this classic dessert. The Cheesecake Factory is known for its titular treat, but it also offers non-cheesecake desserts. (If youre counting, thats four kinds of coconut.). What it is:Banana cream cheesecake topped with Bavarian cream and sliced bananaThe verdict: Regardless of how you feel about bananas ("Something to chew on" would be my review), banana eaters can generally agree that when theyre extra mushy, its unpleasant. More than 250 dishes made fresh from scratch every day. Cinnamon desserts are always a hit, so why wouldn't a cinnamon swirl cheesecake be a delicious combination? But we've boldly gone where no others have gone before. What it is: The Original topped with glazed strawberries (no sour cream topping)The verdict: Its a classic. Its all cheesecake stuffed with Reeses Cups, and not an ounce of boring fudge cake anywhere to mess it up. While it's quite rich, the mousse and cake layers make it feel light and fluffy at the same time.". But that's just us nitpicking because this coconut cream pie cheesecake is pretty delicious as is. As of 2019, it was one of the country's most popular casual dining options, according toFSDBCO. It's gooey and rich, and yes, it's actually pretty delicious. Needless to say, it's a coconut lover's dream come true. The Cheesecake Factory's online cookbook is filled with delicious recipes you can create at home. Every Cheesecake at The Cheesecake FactoryRanked! There are no excessive toppings or other distractions so you can really get a feel for how delicious the cheesecake actually is. Theres a severe lack of the cream filling so good Weird Al wrote an entire song about it. But thanks to the chain's name, at least everyone knows one of the options for dessert: the titular cheesecake. Grill the patties and load them sky-high with your favorite toppings. One Tripadvisor reviewer said, "Really pleased to see the pineapple upside down cheesecake back on the menu as it is so tasty and more of a cake." A macadamia nut blondie crust topped with white chocolate cheesecake with huge macadamia nuts, white chocolate chunks, and caramel on top. Do you love not feeling like you weigh 2 billion pounds after eating dessert? But alas, there isn't. Starting on the bottom, this cheesecake has a layer of fudge cake, a layer of chocolate cheesecake, a layer of creamy mousse, and a final layer of chocolate ganache. Come along for the ride! The rich dairy flavor of the cheesecake and mousse plays well with the bittersweet chocolate in the Oreos. Therefore, she suggested that the 1,380 calories shouldn't matter too much, but the 98 grams of fat is hard to ignore. This cake definitely evokes the nostalgia of that classic combination of Oreos and milk. In a large bowl, combine the cream cheese, sugar, flour, eggs, limoncello liqueur, and lemon zest. What it is: Chocolate cheesecake topped with a layer of Belgian chocolate mousseThe verdict: This guy right here truly rides the line between extreme chocolate and a richness that isnt overpowering. Maximum decadent. Less is definitely more and this is the perfect example. Get fresh recipes, cooking tips, deal alerts, and more! It even has a ladyfinger base, which is just divine. "Caramel is delicious and made of sugar, butter, and cream, [and here] you are mixing [it] into a cheesecake with even more sugar, butter, and cream," Spence explains. "While the original cheesecake may not be the most exciting flavor, it's cheesecake in its purest form," says Fillenworth. There's also an almond brickle sprinkled on the top. Yikes. One Yelp reviewer did bring a good point to the table and said, "The peanut butter + chocolate is very rich, sweet, and over the top. It makes us want to take back everything we said about cheesecakes requiring more cheesecake than anything else. Same-stores sales fell 19.5% during the same period. 32. Here's yet another option for chocolate lovers. The Cheesecake Factory Bakery is a global brand dedicated to creating premium, indulgent cheesecakes, layer cakes and specialty items for leading edge foodservice operators, as well as for retail and grocery. The entire cake is slathered in chocolate frosting and sprinkled with chocolate chips. It is a dreamy flavor combination. When purchased online. Four alternating layers of cheesecake and fudgy chocolate cake, topped with chocolate cream and crunchy chocolate pearls on the back. VIEW ALL. Susan Mahaney, New Hartford, New York Go to Recipe 16 / 51 10" Peppermint Chocolate Chunk . We want to love it but it's too much of a good thing. Even The Cheesecake Factory isn't immune to discontinuations. One of the most surprising things about this cheesecake is the 980 milligrams of sodium, she said. Here's how they stacked up. Key Lime is a dessert people feel strongly about. } No chocolate nightmares here. You can totally freeze a Cheesecake Factory cheesecake, but make sure you hurry on home from the restaurant and get it in there. Preheat oven to 325 degrees F (165 degrees C). What makes a good cheesecake? day. It's intensely flavored and not too sweet. It is quite cherry-flavored. Best for Chocoholics: Godiva Chocolate Cheesecake, Best for Fruit Lovers: Lemon Raspberry Cream Cheesecake, Best Presentation: Chocolate Tuxedo Cream Cheesecake, Actually Like Another Dessert: Key Lime Cheesecake, Most Decadent: Reese's Peanut Butter Chocolate Cake Cheesecake, Best Cheesecake for Cake Lovers: 30th Anniversary Chocolate Cake Cheesecake, White Chocolate Raspberry Truffle Cheesecake, 30th Anniversary Chocolate Cake Cheesecake, Low Carb Original Cheesecake Sweetened with Splenda, Reeses Peanut Butter Chocolate Cake Cheesecake, White Chocolate Caramel Macadamia Nut Cheesecake, Wild Blueberry White Chocolate Cheesecake, Adams Peanut Butter Cup Fudge Ripple Cheesecake, 34 Chocolate Dessert Recipes for a Sweet Valentines Day, 20 Halloween Treats: Spooky, Scary, Savory, and Sweet, We Try All the Desserts at the Olive Garden, Essential French Desserts for Every Skill Level, The Essential Baking Tools You Should Have at Home, According to a Pastry Chef, The Best Milk, Dark, and Extra-Dark Chocolate Bars for Baking, 12 Passover Dessert Recipes for a Sweet Finish, No-Bake Crispy Corn Flake Chocolate Peanut Butter Bars Recipe, 24 Bright and Spring-y Easter Dessert Recipes. It's zingy and bright and exactly what it sounds like. It's like a tuxedo in two ways: black and white, and good-looking. Simply put, this is yummy. The food chain said in a statement that the items are a mix of meals that "are fan favorites from the past that have been brought back with a modern twist, and they'll taste even . Before you dig on in, we had registered dietitians dissect the best and worst options. ? you are probably shouting at your computer. As anyone who has ever been to the Cheesecake Factory knows, the menu is seriously long. (Only theres also icing.). It's not interesting or complex enough to rank higher, but if you're a chocolate lover, you'll probably enjoy this enough. Lastly, the back is studded with chocolate chips and these red candy curls. Super Creamy Cheesecake with a Delicious and Uniquely "Burnt" Top, Covered with Fresh Berries. What it is: Key lime cheesecake topped with mango mousse on a vanilla macaroon coconut crustThe verdict: Brightness! 1,280 calories are 64% of your calories for the day (based on a 2,000 calorie diet), and 740 fat calories are more than a day's worth, she says. (And a very, very full stomach.). And the apple isn't even acidic enough to break up the richness of the cake. But at The Cheesecake Factory, this Oreo Dream Extreme Cheesecake fits right into the rest of the decadence throughout the menu. Preheat oven to 350F (176C). 10" Chocolate Cherry Cheesecake . xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Evelyn and her husband Oscar opened a Los Angeles bakery in 1972 and just 6 years later, their son would open a new chain that featured the cakes as the star dessert (viaThe Cheesecake Factory). Same-stores sales fell 19.5% . If there is one downside, it's that this is all just mushy and all one flavor. Next up is the Very Cherry Ghirardelli Chocolate Cheesecake. And considering that 2,300 milligrams are the recommended maximum sodium intake, she suggested that this cheesecake is over 40% of your sodium intake for the day. Just a comically tall slice of cheesecake. Do we need to say much more than layers of peanut butter cups, cheesecake, fudge cake, and caramel? Once you've come to terms with what this cake is, you'll enjoy every bite, but although the flavor is spot on, it doesn't have quite the texture we look for when digging into a slice of cheesecake. It's mostly mousse, which isn't terrible if you know that before you take a bite. The original cheesecake does provide the palate a nice break from the sweetness, however. Both are on the less sweet side.". The result is two layers of buttery pineapple upside-down cake sandwiching a layer of pineapple cheesecake. Coat a 9-inch springform pan with non-stick spray, then line the bottom with a round of parchment paper. But it is so simply beautiful. "With 1,330 calories per slice, the fat and sugar content in this cheesecake is intense," Chu says. Although this option contains a high amount of carbs and fat, Johnston says it's not that terrible of a choice, as it contains a reasonable amount of sugar compared to other cheesecakes in the category. I could barely taste any cheesecake at all and it was too rich for me." PREP. And they have a great point, because if the cheesecake somehow had red velvet swirls they could have amped the red velvet up just a bit and incorporated it throughout. Looking for candy? Thats what this whole cheesecake is like. One slice has nearly 100 grams of sugar. "Anytime you add candy to an already decadent dessert, the calories will reflect that," Fillenworth says. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Otherwise its pretty much the same Splenda-y taste as the regular Low Carb Cheesecake. It reminded us of raspberry-filled bonbons; some tasters found it a bit too sweet. And when you factor in the fact that cherry isn't as acidic or bright as other fruits like raspberry or lemon, you've got a lot of sweetness on your hands. Do Not Sell or Share My Personal Information. What really made it stand out was the swirled band of chocolate syrup and marshmallow cream on the plate around the cake. "If you're looking to take a step slightly beyond the original cheesecake flavor, fresh strawberry is a great choice," Fillenworth says. No, but it has a clean flavor profile and a phenomenal texture. The whipped cream is topped with chopped peanuts and sweet caramel; with those two elements, the whole thing (not just the candy bits) really does have a Snickers Bar effect. Of all the major chain restaurants, The Cheesecake Factory might be the hardest to pin to a specific cuisine. And while the flavor is good, it doesn't remotely give off cheesecake vibes so we couldn't rank it any higher. What it is: Creamy cheesecake swirled with white chocolate and raspberryThe verdict: I dont even like white chocolate, and I am still all about this one. The finish is nice and salty and really heightens the sweetness of the caramel, which I think is the mark of a successful salted-caramel dessert. If you're a chocolate and cherries fan, this may be your cup of tea, but everyone else will be unimpressed. "I always get the Godiva Chocolate Cheesecake, especially when I'm chocolate hungry as it is really rich but delicious." "This low carb option is your best bet, as it is lower in calories and is not hitting four digits per slice like the other options on the menu," says Chu. A coconut cheesecake with chocolate chunks inside, atop a crust of crushed chocolate macaroon cookies. The brightness from those strawberries really packs a special punch. Just before it gets to be entirely too much chocolate, you may find that you've finished the piece. Kudos to The Cheesecake Factory for not layering this Key Lime Cheesecake. Cheesecake swirled with bits of Butterfinger candy bars and Reeses Peanut Butter Cups. If you're into dulce de leche, you'll love this cheesecake. For the extreme sweets lovers only. Graham cracker crust; original, creamy cheesecake; a layer of sweetened sour cream. Menu. The blueberry flavor is definitely present, but the sugar is, too. While this cheesecake definitely looks like a chocolate lover's dream, Johnston says its high sodium and sugar content alone make it worth splitting with a few friends. The jam dripping off the top looks awful in pictures but felt just right in my dark, cavernous heart. Cheesecake Factory. One Yelp reviewer said, "Too sweet. It's tart and rich and has a nice tropical vibe with the coconut macaroon crust. To find this enjoyable you have to really love chocolate. Its tasty dough, but it almost forms its own layerwhich is a bit excessive, even for us. 2023 Galvanized Media. I dont love coconut, and I dont even care because this one is so good. One Yelp reviewer loved it and said, "Finished off with a Lemon Meringue Cheesecake and a Caramel Apple Cheesecake, always the best". Defrost in your refrigerator for approximately 2 hours to enjoy at home! Our whole cheesecakes are served deeply chilled. In addition, she explains that 102 grams of sugar are equivalent to 25.5 teaspoons of sugar. The square of Godiva chocolate on top is a nice touch. If that sounds delicious, there's plenty more going on as well. While that review is positive, it highlights the thing we don't like about this slice of cake. Classic graham cracker crust and cheesecake, topped with glazed strawberries. It's all covered in cream cheese frosting and adorned with some white chocolate curls. 10. The Cheesecake Factory's Coconut Cream Pie Cheesecake is a luscious coconut cheesecake topped with vanilla custard and a layer of chocolate supported by a macaroon crust. We had a few other favorites, too, and many cakes to go before we slept. But not just any strawberries: These are glazed strawberries that bring a lovely zing to the rich cheesecake. The way it's served today allows you to pick up all the perfect little nuances of the Key lime flavor. That's the equivalent to four orders of large fast-food French fries, she added. Courtesy of The Cheesecake Factory 1,370 calories, 85 g fat (51 g saturated fat, 3 g trans fat), 710 mg sodium, 141 g carbs (2 g fiber, 120 g sugar), 10 g protein "While the calories are high on this Cinnabon cheesecake, the sugar is what is truly frightening at 120 grams," Fillenworth says.
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